Search Results - "low-fat diet"

Adherence to low‐carbohydrate and low‐fat diets in relation to weight loss and cardiovascular risk factors by T. Hu, L. Yao, K. Reynolds, T. Niu, S. Li, P. K. Whelton, J. He, L. M. Steffen, L. A. Bazzano

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Effect of ideal protein versus low‐fat diet for weight loss: A randomized controlled trial by Camilo A. Fernandez, Kaitlin Potts, Lydia A. Bazzano

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Explaining the effects of a 1-year intervention promoting a low fat diet in adolescent girls: a mediation analysis by Maes Lea, Deforche Benedicte, Cerin Ester, Haerens Leen, De Bourdeaudhuij Ilse

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Potential of essential fatty acid deficiency with extremely low fat diet in lipoprotein lipase deficiency during pregnancy: A case report by Anderson Gregory J, Veldee Megan Y, Brown Judy A, Tsai Elaine C, Chait Alan, Brunzell John D

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The Eat Smart Study: A randomised controlled trial of a reduced carbohydrate versus a low fat diet for weight loss in obese adolescents by Truby Helen, Baxter Kimberley A, Barrett Paula, Ware Robert S, Cardinal John C, Davies Peter SW, Daniels Lynne A, Batch Jennifer A

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Low-Fat Diet Alleviates Perimenopausal Symptoms by Reducing Methylation Levels of PDE4C and NPAS2 Genes: A Randomized Controlled Trial by Xiaoling Zhong, Ke Liu, Laigang Zhao, Xue Lei, Mei Xu, Lin Yang

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Low-fat diet, and medium-fat diets containing coconut oil and soybean oil exert different metabolic effects in untrained and treadmill-trained mice by Mark Christian Manio, Shigenobu Matsumura, Kazuo Inoue

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Adherence to the low-fat diet pattern reduces the risk of lung cancer in American adults aged 55 years and above: a prospective cohort study by Linglong Peng, Qingqing Du, Ling Xiang, Haitao Gu, Haoyun Luo, Zhiquan Xu, Hongmei He, Boning Xia, Zhihang Zhou, Yaxu Wang, Ying Chen

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Effect of Weight-Reduction in Obese Mice Lacking Toll-Like Receptor 5 and C57BL/6 Mice Fed a Low-Fat Diet by Shao-Chun Wu, Cheng-Shyuan Rau, Tsu-Hsiang Lu, Siou-Ling Tzeng, Yi-Chan Wu, Chia-Jung Wu, Chia-Wei Lin, Ching-Hua Hsieh

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Body Weight Control by a High-Carbohydrate/Low-Fat Diet Slows the Progression of Diabetic Kidney Damage in an Obese, Hypertensive, Type 2 Diabetic Rat Model by Shuichi Ohtomo, Yuko Izuhara, Masaomi Nangaku, Takashi Dan, Sadayoshi Ito, Charles van Ypersele de Strihou, Toshio Miyata

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Effectiveness of low-fat diet on the levels of insulin-like growth factor-1 and insulin-like growth factor binding proteins: a systematic review and meta-analysis of randomized controlled clinical trials by Zohreh Sadat Sangsefidi, Sepideh Soltani, Fatemeh Meshkini, Kimia Torabynasab, Sheida Zeraattalab-Motlagh, Elham Razmpoosh, Mahdi Hejazi, Masoumeh Khalighi Sikaroudi, Shima Abdollahi

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Electric stimulation of ears accelerates body weight loss mediated by high-fat to low-fat diet switch accompanied by increased white adipose tissue browning in C57BL/6 J mice by Szu-Han Chen, Hsiao-Chien Chen, Ching-Liang Hsieh, Pei-Min Chao

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Fatty Acids and Cardiometabolic Health by Wu, Jason

Subjects: “…low-fat diet…”
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Dietary Intakes and Metabolic Disorders

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The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults by Yayun Fan, Qingqing Huang, Honglan Gao, Fengying Huang, Dingliu He

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Disentangling the effects of obesity and high-fat diet on glucose homeostasis using a photoperiod induced obesity model implicates ectopic fat deposition as a key factor by Deng Bao Yang, Lin Gao, Xin Yu Liu, Yan Chao Xu, C. Hambly, De Hua Wang, John R. Speakman

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The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada by Stephen Alison M, Nasser Roseann, Goh Yeow K, Clandinin M Thomas

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A Phase 1 Study to Assess the Pharmacokinetics, Food Effect, Safety, and Tolerability of Sepiapterin in Healthy Japanese and Non-Japanese Participants by Lan Gao, Diksha Kaushik, Kimberly Ingalls, Neil Smith, Ronald Kong

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Vitamin C Deficiency May Delay Diet-Induced NASH Regression in the Guinea Pig by Josephine Skat-Rørdam, Kamilla Pedersen, Gry Freja Skovsted, Ida Gregersen, Sara Vangsgaard, David H. Ipsen, Markus Latta, Jens Lykkesfeldt, Pernille Tveden-Nyborg

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Association between longitudinal dietary patterns and changes in obesity: a population-based cohort study by Liuyan Zheng, Xinyue Lu, Jianhui Guo, Xingyan Xu, Le Yang, Xiaoxu Xie, Huangyuan Li, Siying Wu

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