Search Results - "lyophilization"

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  1. 1
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    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…lyophilization…”
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  2. 2
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    Advanced Nanocellulose-Based Materials: Production, Properties and Applications

    Published 2022
    Subjects: “…lyophilization…”
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  3. 3
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…lyophilization…”
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  4. 4
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…lyophilization…”
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  5. 5
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    Nanomedicine Formulations Based on PLGA Nanoparticles for Diagnosis, Monitoring and Treatment of Disease: From Bench to Bedside

    Published 2022
    Subjects: “…lyophilization…”
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  6. 6
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    Bio-Based Polymers for Engineered Green Materials by Schnabel, Thomas

    Published 2020
    Subjects: “…two-step lyophilization…”
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  7. 7
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    Functional Natural-Based Polymers

    Published 2022
    Subjects: “…lyophilization…”
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  8. 8
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…lyophilized protein structure…”
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