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1
Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Coatings on Food Packaging and Shelf Life
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Health-Promoting Effects of Traditional Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Dietary Polyphenols and Human Health
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Safety, Quality and Processing of Fruits and Vegetables
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Mycotoxins Study: Toxicology, Identification and Control
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Sausages: Nutrition, Safety, Processing and Quality Improvement
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Carotenoids and Human Health
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Application of Analytical Chemistry to Foods and Food Technology
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Postharvest Management of Fruits and Vegetables
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Advance in Post-harvest Preservation Technology
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Solid-Phase Microextraction
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
By-Products: Characterisation and Use as Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Plant Innate Immunity 2.0
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Sustainable Agriculture and Advances of Remote Sensing (Volume 1)
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Sustainable Agriculture and Advances of Remote Sensing (Volume 2)
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter