Search Results - "meat"

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  1. 41
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    Bits and Pieces Screening Animal Life and Death by O'Brien, Sarah

    Published 2023
    Subjects: “…slaughter, taxidermy, cinema, film, television, media, animals, race, species, process, assembly, disassembly, food, meat, domestic, home, houses, decor, interior design, diorama, specimen, Atlanta…”
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  2. 42
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…meat safety…”
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  3. 43
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    Plant-Based Diets Working towards a Sustainable Future

    Published 2023
    Subjects: “…meat replacement…”
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  4. 44
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    Sustainable Food Consumption Practices: Insights into Consumer Experience

    Published 2021
    Subjects: “…meat avoidance…”
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  5. 45
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…meat…”
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  6. 46
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…meat…”
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  7. 47
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…meat…”
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  8. 48
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    Ernährungskulturen und Geschlecht Fleisch, Veganismus und die Konstruktion von Männlichkeiten by Winter, Martin

    Published 2023
    Subjects: “…Meat…”
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  9. 49
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    Ernährungskulturen und Geschlecht Fleisch, Veganismus und die Konstruktion von Männlichkeiten by Winter, Martin

    Published 2023
    Subjects: “…Meat…”
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  10. 50
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    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

    Published 2023
    Subjects: “…artificial meat…”
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  11. 51
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    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Published 2021
    Subjects: “…meat quality…”
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  12. 52
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    Advances in Industrial and Environmental Microbiology

    Published 2021
    Subjects: “…TSS-rich meat-processing wastewater…”
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  13. 53
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…meat emulsion…”
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  14. 54
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…beef meat…”
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  15. 55
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…pork meat…”
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  16. 56
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…meat…”
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  17. 57
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    Poultry: Breeding, Health, Nutrition, and Management

    Published 2022
    Subjects: “…meat production…”
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  18. 58
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    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding

    Published 2022
    Subjects: “…rabbit meat quality…”
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  19. 59
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    Future challenges in Rabbit Nutrition

    Published 2021
    Subjects: “…meat quality…”
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  20. 60
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    Techniques for Food Authentication: Trends and Emerging Approaches

    Published 2023
    Subjects: “…game meat…”
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