Zoekresultaten - "meat"

Let's Cook Meat: Recipes You'll Like door National Live Stock and Meat Board

Onderwerpen: “…Cooking (Meat)…”
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm door Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Onderwerpen: “…Meat cutting…”
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm door Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Onderwerpen: “…Meat cutting…”
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Home Canning of Meat and Poultry door United States. Agricultural Research Service. Consumer and Food Economics Research Division

Onderwerpen: “…Canned meat…”
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Butchering and curing meats in China door Levine, Carl Oscar

Onderwerpen: “…Meat -- Preservation…”
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Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws door B. Heller & Co

Onderwerpen: “…Meat industry and trade…”
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The Jungle door Sinclair, Upton, 1878-1968

Onderwerpen: “…Meat industry and trade -- Fiction…”
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The Memoirs of an American Citizen door Herrick, Robert, 1868-1938; Masters, F. B. (Frank B.), 1873-1955 [Illustrator]

Onderwerpen: “…Meat industry and trade -- Fiction…”
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Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality

Onderwerpen: “…meat…”
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Carcass and Meat Quality in Ruminants

Onderwerpen: “…meat quality…”
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Quality and Safety of Meat Products

Onderwerpen: “…breast meat…”
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New Strategies for Innovative and Enhanced Meat and Meat Products

Onderwerpen: “…meat…”
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Bovine Science A Key to Sustainable Development

Onderwerpen: “…pandemic, bioavailability, microbes, meat quality, antibiotic, innovation…”
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European Local Pig Breeds - Diversity and Performance A study of project TREASURE

Onderwerpen: “…phenotype, meat quality, growth rate, portugal, italy…”
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Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt door Pucher, Erich

Onderwerpen: “…Meat technology…”
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Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt door Pucher, Erich

Onderwerpen: “…Meat technology…”
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Animal Husbandry and Nutrition

Onderwerpen: “…meat quality, biotechnology, livestock, poultry, heat stress, emissions…”
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Active Ingredients from Aromatic and Medicinal Plants

Onderwerpen: “…antioxidant, antimicrobial, meat quality, essential oils, quality control, pathogens…”
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement door Picard, Brigitte

Onderwerpen: “…meat quality…”
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Impact of Pre-Mortem Factors on Meat Quality

Onderwerpen: “…meat spoilage…”
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