Search Results - "meat industry"

Suggested Topics within your search.
Refine Results
  1. 1
    Cover Image

    Tomato as Potential Source of Natural Additives for Meat Industry. A Review by Rubén Domínguez, Patricia Gullón, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, José Manuel Lorenzo

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    "Clean label" as one of the leading trends in the meat industry in the world and in Poland - a review by Aneta Cegiełka

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    Global Meat Social and Environmental Consequences of the Expanding Meat Industry

    Published 2019
    Subjects: “…meat industry…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  4. 4
    Cover Image

    Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws by B. Heller & Co

    Subjects: “…Meat industry and trade…”
    Get full text
    Book

    Save to List
    Saved in:
  5. 5
    Cover Image

    The Jungle by Sinclair, Upton, 1878-1968

    Subjects: “…Meat industry and trade -- Fiction…”
    Get full text
    Book

    Save to List
    Saved in:
  6. 6
    Cover Image

    The Memoirs of an American Citizen by Herrick, Robert, 1868-1938; Masters, F. B. (Frank B.), 1873-1955 [Illustrator]

    Subjects: “…Meat industry and trade -- Fiction…”
    Get full text
    Book

    Save to List
    Saved in:
  7. 7
    Cover Image

    Plant-Derived Natural Antioxidants in Meat and Meat Products by Georgios Manessis, Aphrodite I. Kalogianni, Thomai Lazou, Marios Moschovas, Ioannis Bossis, Athanasios I. Gelasakis

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  8. 8
    Cover Image

    The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs by Qi Han, Xingguo Huang, Fuyong Yan, Jie Yin, Yingping Xiao

    Published 2022
    Connect to this object online.
    Book

    Save to List
    Saved in:
  9. 9
    Cover Image

    Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients by Karolina Ferysiuk, Karolina M. Wójciak

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  10. 10
    Cover Image

    Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review by Michel M. Beya, Michael E. Netzel, Yasmina Sultanbawa, Heather Smyth, Louwrens C. Hoffman

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  11. 11
    Cover Image

    A review of Q fever in Australia 1991-1994 by Michael G. Garner, Helen M. Longbottom, Robert M. Cannon, Aileen J. Plant

    Published 1997
    Connect to this object online.
    Book

    Save to List
    Saved in:
  12. 12
    Cover Image

    A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang, José M. Lorenzo

    Published 2019
    Connect to this object online.
    Book

    Save to List
    Saved in:
  13. 13
    Cover Image

    Production of Bovine Collagen Hydrolysate with Antioxidant Activity; Optimized by Response Surface Methodology by Babak Pakbin, Samaneh Allahyari, Shaghayegh Pishkhan Dibazar, Wolfram Manuel Brück, Roghayeh Vahidi, Razzagh Mahmoudi, Ali Khanjari

    Published 2022
    Connect to this object online.
    Book

    Save to List
    Saved in:
  14. 14
    Cover Image

    Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant by Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, Shokri Jusoh, Muhamad Faris Ab Aziz, Awis Qurni Sazili

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  15. 15
    Cover Image

    Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status by Lidiana Velázquez, John Quiñones, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo, Néstor Sepúlveda

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  16. 16
    Cover Image

    An economic evaluation of increased uptake in Q fever vaccination among meat and agricultural industry workers following implementation of the National Q Fever Management Program by Michelle Kermode, Karen Yong, Susan Hurley, Barrie Marmion

    Published 2003
    Connect to this object online.
    Book

    Save to List
    Saved in:
  17. 17
    Cover Image

    Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry by Cherie Russell, Nurul Amanina Binte Hussain, Katherine Sievert, Katherine Cullerton

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  18. 18
    Cover Image

    Pattern of Crimean-Congo hemorrhagic fever related high risk behaviors among Iranian butchers and its relation to perceived self-efficacy by Davoud Adham, Malek Abazari, Eslam Moradi-Asl, Abbas Abbasi-Ghahramanloo

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  19. 19
    Cover Image

    Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits by Małgorzata Karwowska, Anna Kononiuk

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  20. 20
    Cover Image

    The characteristics of bovine satellite cells with highly scored genomic estimated breeding value by Jae Ho Han, Ji Suk Yu, Do Hyun Kim, Hyun Woo Choi

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: