Zoekresultaten - "meat production"
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
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1
Sensory Analysis and Consumer Research in New Product Development
Gepubliceerd in 2021Onderwerpen: “…meat products…”
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2
Sausages: Nutrition, Safety, Processing and Quality Improvement
Gepubliceerd in 2021Onderwerpen: “…meat products…”
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3
Geopolitics, Public Communication and Social Cohesion Facing the Crisis of Democracy: Risks and Challenges
Gepubliceerd in 2023Onderwerpen: “…meat production…”
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4
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Gepubliceerd in 2022Onderwerpen: “…healthier meat product…”
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5
New Strategies for Innovative and Enhanced Meat and Meat Products
Gepubliceerd in 2022Onderwerpen: “…meat products…”
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6
Poultry: Breeding, Health, Nutrition, and Management
Gepubliceerd in 2022Onderwerpen: “…meat production…”
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7
Coatings on Food Packaging and Shelf Life
Gepubliceerd in 2023Onderwerpen: “…meat product…”
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8
Consumer Preferences and Acceptance of Meat Products
Gepubliceerd in 2020Onderwerpen: “…meat products…”
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9
Study of Microbiological Safety in the Food Chain
Gepubliceerd in 2022Onderwerpen: “…meat products…”
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10
Quality and Safety of Meat Products
Gepubliceerd in 2020Onderwerpen: “…traditional meat products…”
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11
Foodborne Pathogens Management: From Farm and Pond to Fork
Gepubliceerd in 2023Onderwerpen: “…low-salt meat products…”
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12
Detection of Residual Pesticides in Foods
Gepubliceerd in 2022Onderwerpen: “…smoked pork meat products…”
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13
Innovative Food Products and Processing
Gepubliceerd in 2023Onderwerpen: “…meat products…”
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14
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Gepubliceerd in 2019Onderwerpen: “…traditional meat products…”
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15
Target and Non-Target Approaches for Food Authenticity and Traceability
Gepubliceerd in 2022Onderwerpen: “…meat products…”
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16
Food Labeling: Analysis, Understanding, and Perception
Gepubliceerd in 2022Onderwerpen: “…traditional meat product, mangalica sausage…”
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Elektronisch Hoofdstuk