Search Results - "meat production"

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  1. 1
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…meat products…”
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  2. 2
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…meat products…”
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  3. 3
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    Geopolitics, Public Communication and Social Cohesion Facing the Crisis of Democracy: Risks and Challenges

    Published 2023
    Subjects: “…meat production…”
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  4. 4
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…healthier meat product…”
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  5. 5
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…meat products…”
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  6. 6
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    Poultry: Breeding, Health, Nutrition, and Management

    Published 2022
    Subjects: “…meat production…”
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  7. 7
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…meat product…”
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  8. 8
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    Consumer Preferences and Acceptance of Meat Products

    Published 2020
    Subjects: “…meat products…”
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  9. 9
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…meat products…”
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  10. 10
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    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…traditional meat products…”
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  11. 11
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    Foodborne Pathogens Management: From Farm and Pond to Fork

    Published 2023
    Subjects: “…low-salt meat products…”
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  12. 12
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    Detection of Residual Pesticides in Foods

    Published 2022
    Subjects: “…smoked pork meat products…”
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  13. 13
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…meat products…”
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  14. 14
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    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…traditional meat products…”
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  15. 15
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    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…meat products…”
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  16. 16
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    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…traditional meat product, mangalica sausage…”
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