Search Results - "meat quality"

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  1. 1

    Bovine Science A Key to Sustainable Development

    Published 2019
    Subjects: “…pandemic, bioavailability, microbes, meat quality, antibiotic, innovation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2

    European Local Pig Breeds - Diversity and Performance A study of project TREASURE

    Published 2019
    Subjects: “…phenotype, meat quality, growth rate, portugal, italy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Animal Husbandry and Nutrition

    Published 2018
    Subjects: “…meat quality, biotechnology, livestock, poultry, heat stress, emissions…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Active Ingredients from Aromatic and Medicinal Plants

    Published 2017
    Subjects: “…antioxidant, antimicrobial, meat quality, essential oils, quality control, pathogens…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5
  6. 6

    Metabolomic Applications in Animal Science

    Published 2020
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding

    Published 2022
    Subjects: “…rabbit meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Future challenges in Rabbit Nutrition

    Published 2021
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10
  11. 11

    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 12

    Environmental Enrichment of Pigs by Romans, Emma F

    Published 2020
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 13

    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14

    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 15

    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 16

    Calf and Heifer Feeding and Management

    Published 2020
    Subjects: “…carcass and meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 20

    Farm Animal Transport

    Published 2021
    Subjects: “…meat quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter