Search Results - "meat tenderness"

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  1. 1
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…meat tenderness…”
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    DOAB: description of the publication
    Electronic Book Chapter

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  2. 2
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    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

    Published 2023
    Subjects: “…meat tenderness…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  3. 3
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    Chemical Composition and Biological Activities of Essential Oils

    Published 2021
    Subjects: “…meat tenderness…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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