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  1. 1
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    Dietary Polyphenols and Human Health

    Published 2020
    Subjects: “…menu…”
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    Electronic Book Chapter

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  2. 2
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    Retail Strategies to Support Healthy Eating

    Published 2021
    Subjects: “…menu labeling…”
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    Electronic Book Chapter

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  3. 3
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    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

    Published 2020
    Subjects: “…menu design…”
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    Electronic Book Chapter

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  4. 4
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    Vitamin D in 2020 Stop or Not Yet?

    Published 2020
    Subjects: “…EU Menu…”
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    Electronic Book Chapter

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  5. 5
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    Sustainable Food Production and Consumption

    Published 2022
    Subjects: “…sustainable menu…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  6. 6
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    Ultra-Processed Foods, Diet Quality and Human Health

    Published 2023
    Subjects: “…menuCH…”
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    DOAB: description of the publication
    Electronic Book Chapter

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  7. 7
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    Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

    Published 2020
    Subjects: “…menu…”
    DOAB: download the publication
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    Electronic Book Chapter

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  8. 8
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    Evolutionary Computation 2020

    Published 2021
    Subjects: “…menu planning problem…”
    DOAB: download the publication
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    Electronic Book Chapter

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  9. 9
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    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…menu labeling…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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