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  1. 121
    Computational Approaches in Discovery & Design of Antimicrobial Peptides

    Computational Approaches in Discovery & Design of Antimicrobial Peptides

    Published 2023
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  2. 122
    Mycotoxins in Feed and Food Chain Present Status and Future Concerns

    Mycotoxins in Feed and Food Chain Present Status and Future Concerns

    Published 2020
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  3. 123
    Selected Papers from XVI MaNaPro and XI ECMNP

    Selected Papers from XVI MaNaPro and XI ECMNP

    Published 2021
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  4. 124
    Fungal Nanotechnology

    Fungal Nanotechnology

    Published 2021
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  5. 125
    Natural Antioxidants: Innovative Extraction and Application in Foods

    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
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  6. 126
    Crop Adaptation to Elevated CO2 and Temperature

    Crop Adaptation to Elevated CO2 and Temperature

    Published 2022
    Subjects: “…antioxidant defense metabolites…”
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  7. 127
    Advances in Microbial Fermentation Processes

    Advances in Microbial Fermentation Processes

    Published 2022
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  8. 128
    Bioactive Compounds from Natural Products: Separation, Characterization and Applications

    Bioactive Compounds from Natural Products: Separation, Characterization and Applications

    Published 2022
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  9. 129
    Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability

    Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability

    Published 2022
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  10. 130
    Coffee and Caffeine Consumption for Human Health

    Coffee and Caffeine Consumption for Human Health

    Published 2022
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  11. 131
    Abiotic Stresses, Biostimulants and Plant Activity

    Abiotic Stresses, Biostimulants and Plant Activity

    Published 2023
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  12. 132
    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
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  13. 133
    New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors

    New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors

    Published 2023
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  14. 134
    Biological Potential and Medical Use of Secondary Metabolites

    Biological Potential and Medical Use of Secondary Metabolites by Seca, Ana M. L

    Published 2019
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  15. 135
    Curcumin in Health and Disease

    Curcumin in Health and Disease by Bachmeier, Beatrice

    Published 2019
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  16. 136
    Nutrition, Diet and Healthy Aging

    Nutrition, Diet and Healthy Aging

    Published 2022
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  17. 137
    Bioactives and Functional Ingredients in Foods

    Bioactives and Functional Ingredients in Foods

    Published 2022
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  18. 138
    Microbial Biocatalysis

    Microbial Biocatalysis

    Published 2023
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  19. 139
    Functional Foods as a New Therapeutic Strategy

    Functional Foods as a New Therapeutic Strategy

    Published 2023
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  20. 140
    Cocoa, Chocolate and Human Health

    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
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