Search Results - "microbiological quality"

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  1. 1
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…microbiological quality…”
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  2. 2
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…microbiological quality…”
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  3. 3
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…microbiological quality…”
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  4. 4
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    Recent Advances in Water Management: Saving, Treatment and Reuse by Herrera-Melián, José

    Published 2018
    Subjects: “…microbiological quality…”
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  5. 5
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…microbiological quality…”
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  6. 6
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…microbiological quality…”
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  7. 7
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    Use of Essential Oils and Volatile Compounds as Biological Control Agents

    Published 2022
    Subjects: “…microbiological quality…”
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  8. 8
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…microbiological quality…”
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