Search Results - "microorganisms"

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  1. 421
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    Indoor Air Quality

    Published 2020
    Subjects: “…airborne microorganisms…”
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  2. 422
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    Structured Semiconductors in Photocatalysis

    Published 2023
    Subjects: “…microorganisms…”
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  3. 423
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    Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

    Published 2023
    Subjects: “…radioresistant microorganisms…”
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  4. 424
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    Biosensors for Diagnosis and Monitoring

    Published 2022
    Subjects: “…microorganisms…”
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  5. 425
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    Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2 by Koller, Martin

    Published 2020
    Subjects: “…microorganism…”
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  6. 426
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    Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed by Zhou, Ting

    Published 2018
    Subjects: “…microorganism identification…”
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  7. 427
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    Biotechnology for Sustainability and Social Well Being

    Published 2021
    Subjects: “…microorganism…”
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  8. 428
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    Bioactive Molecules from Extreme Environments II

    Published 2021
    Subjects: “…deep-sea microorganism…”
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  9. 429
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    Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes

    Published 2022
    Subjects: “…rhizosphere microorganism…”
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  10. 430
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    Sustainable Weed Management

    Published 2023
    Subjects: “…soil microorganisms…”
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  11. 431
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    Biomedical Applications of Nanoparticles by Millot, Nadine

    Published 2020
    Subjects: “…multidrug resistant (MDR) microorganisms…”
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  12. 432
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    Efficiency of Bank Filtration and Post-Treatment by Ray, Chittaranjan

    Published 2019
    Subjects: “…microorganisms…”
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  13. 433
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    Marine Natural Product Chemistry A Themed Issue Dedicated to Prof. Dr. Peter Proksch on His Research Career

    Published 2023
    Subjects: “…marine microorganisms…”
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  14. 434
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    Advances in Alternative Measures in Plant Protection

    Published 2023
    Subjects: “…microorganisms…”
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  15. 435
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…spoiling microorganisms…”
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  16. 436
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…microorganisms…”
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  17. 437
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    New Frontiers in Sustainable Geotechnics

    Published 2023
    Subjects: “…calcium carbonate precipitation induced by microorganisms…”
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  18. 438
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    Forest Management and Biodiversity Conservation

    Published 2023
    Subjects: “…soil microorganisms…”
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  19. 439
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    Computational Fluid Dynamics 2020

    Published 2022
    Subjects: “…swimming gyrotactic microorganisms…”
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  20. 440
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    New Frontiers in Sustainable Geotechnics

    Published 2023
    Subjects: “…calcium carbonate precipitation induced by microorganisms…”
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