Search Results - "microorganisms"

Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies by Romain Briandet

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Analysis of Enterococcus Faecalis, Staphylococcus Aureus, and Candida Albicans in cast metal cores by María del Pilar Angarita-Díaz, Diana Forero-Escobar, Nerly Fernanda Gutiérrez-Medina, Francy Tatiana Yañez-Velandia, Carlos Andrés Romero-Rojas

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Formation of biofilms in traumatic injuries of the ocular adnexa by O.V. Petrenko, M.M. Dranko, V.M. Golubnycha, L.V. Grytsai

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Nosocomial infections and resistance microbian in Intensive Care Unit of a University Hospital - an epidemiological study by Adriana C. Oliveira, Wanessa T. Clemente, Thabata C. Lucas, Glaucia H. Martinho

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The environmental monitoring in hospital pharmacy cleanroom and microbiota catalogue preparation by Mateja Tršan, Katja Seme, Stanko Srčič

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Analysis of the Etiological Structure and Profile of Drug Resistance of Causative Agents of Nosocomial Pneumonia in Young Children Who Were on Mechanical Ventilation by V.V. Danilova, S.I. Bevz, S.S. Ovcharenko, O.S. Shevchenko, L.D. Todoriko

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Microbial evaluation of implant surface by Fabio Furquim, Tatiana Miranda Deliberador, Maria Cecilia Lopes Giacomel, Suyany Weiss, João César Zielak, Rafaela Scariot

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CHRONIC PHARYNGITIS: ETIOLOGY, PATHOGENESIS, TREATMENT. NEW APPROACHES TO THE ESTIMATION OF ETIOPATOGENESIS by A. V. Gostry, A. V. Simonova, N. A. Mikhailova, I. A. Snimshchikova, G. A. Osipov, B. V. Agafonov, V. I. Egorov, V. V. Pchelyakova, R. V. Gorenkov, S. Yu. Chudakov, A. A. Karabinenko, N. N. Shevtsova, I. V. Arkhipov, D. V. Simonov

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Results of the in vitro study of the antibacterial activity of modifid magnesium alloy in experiments with E. coli and P. aeruginosa test-strains by V. M. Chornyi, N. M. Polishchuck, O. M. Kamyshnyі, M. L. Holovakha

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Pengaruh Lama Penyimpanan dan Bentuk Substitusi Ubi Ungu terhadap Jumlah Total Mikroorganisme pada Bolu Kukus by Renowening, Yuniars, , Dwi Sarbini, S.ST., M.Kes, , Eni Purwani, S.Si., M.Si

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Back to Basics: Choosing the Appropriate Surface Disinfectant by Angelica Artasensi, Sarah Mazzotta, Laura Fumagalli

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Modern Possibilities and Prospects for the Using Probiotics from the Group of Self-Eliminating Antagonists in the Treatment of Infectious Diseases by I.B. Psakhis, T.Ye. Makovskaya

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Modern Possibilities and Prospects for the Using Probiotics from the Group of Self-Eliminating Antagonists in the Treatment of Infectious Diseases by I.B. Psakhis, T.Ye. Makovskaya

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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by Lorena Ruiz

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Isolation of Clinical Microbial Isolates during Orthodontic Aligner Therapy and Their Ability to Form Biofilm by Oleg Baybekov, Yaroslav Stanishevskiy, Nadezhda Sachivkina, Anna Bobunova, Natallia Zhabo, Marina Avdonina

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Potassium ferrate's disinfecting ability: a study on human adenovirus, Giardia duodenalis, and microbial indicators under varying pH and water temperature conditions by Laura A. Boczek, Michael W. Ware, Mark R. Rodgers, Hodon Ryu

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Seasonal Changes of Microbial Load in Some Sea Foods from Buguma and Ekerekana Creeks, Niger Delta, Nigeria by Olajunmoke Modupe Edun, Ojo Andrew Akinrotimi, Oluwaseun Opeyemi Makinde

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The Microbial Regulation of Global Biogeochemical Cycles by Johannes Rousk

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Infection and Infecting - the Key Moments of Infectious Disease Occurrence by I.V. Bogadelnikov, Ye.A. Kruger, A.V. Bobrysheva, N.I. Muzhetskaya

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Review of microbial touchscreen contamination for the determination of reasonable ultraviolet disinfection doses by Hessling, Martin, Haag, Robin, Sicks, Ben

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