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1
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
2
Microwave Applications in Chemical Engineering
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
3
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4
Phenolic Compounds in Food Characterization and Health Benefits
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
5
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
6
Wine Fermentation
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
7
Sausages: Nutrition, Safety, Processing and Quality Improvement
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
9
Marine Algal Antioxidants
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Biological and Pharmacological Activity of Plant Natural Compounds III
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
11
Marine Carotenoids
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
12
Advances in Food Analysis
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
13
Natural Polyphenols in Human Health Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Natural Polyphenols in Human Health Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter