Search Results - "milk"

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  1. 61
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    Techniques for Food Authentication: Trends and Emerging Approaches

    Published 2023
    Subjects: “…milk…”
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  2. 62
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    New Biomolecules and Drug Delivery Systems as Alternatives to Conventional Antibiotics

    Published 2022
    Subjects: “…milk…”
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  3. 63
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    Antioxidants in Animal Feed

    Published 2022
    Subjects: “…milk replacer…”
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  4. 64
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    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
    Subjects: “…flavored milk…”
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  5. 65
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    Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

    Published 2020
    Subjects: “…milk…”
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  6. 66
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    Application of Novel Methods for Mycotoxins Analysis

    Published 2022
    Subjects: “…milk powder…”
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  7. 67
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    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…reconstituted milk…”
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  8. 68
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    Spectroscopy-Based Biosensors

    Published 2021
    Subjects: “…milk…”
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  9. 69
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    Metabolomics, Oxidative, and Nitrosative Stress in the Perinatal Period

    Published 2022
    Subjects: “…donor milk…”
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  10. 70
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    New Insights in Oral Health and Diets

    Published 2021
    Subjects: “…breast milk…”
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  11. 71
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    Horse Feeding and Management by Fradinho, Maria João

    Published 2020
    Subjects: “…equine milk…”
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  12. 72
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    Nutrition and Central Nervous System

    Published 2020
    Subjects: “…milk…”
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  13. 73
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
    Subjects: “…milk fermentation…”
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  14. 74
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    Dietary Behavior and Physical Activity in Children and Adolescents by Hebestreit, Antje

    Published 2019
    Subjects: “…growing up milk…”
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  15. 75
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…milk proteins…”
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  16. 76
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…raw milk ewe's cheese…”
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  17. 77
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    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…raw milk cheese…”
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  18. 78
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…milk lipids…”
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  19. 79
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    Advances in Experimental and Computational Rheology, Volume II

    Published 2020
    Subjects: “…human milk…”
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  20. 80
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    Calf and Heifer Feeding and Management

    Published 2020
    Subjects: “…milk replacer…”
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