Search Results - "mineral water"

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  1. 141
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    Hubungan Higiene Sanitasi Dengan Keberadaan Bakteri Escherichia Coli Pada Depot Air Minum Isi Ulang Di Kawasan Universitas Muhammadyah Surakarta by Rosyani, Arnis Putri

    Published 2016
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  2. 142
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    Pengaruh Brand Image, Brand Awareness Dan Brand Trust Terhadap Brand Loyalty Konsumen Air Mineral Merek Aqua Pada Mahasiswa Universitas Muhammadiyah Surakarta by Prasetya, Diar Skriptian Eko, , Kussudiyarsana, S.E., M.Si

    Published 2016
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  3. 143
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    Upaya Penanganan Hipertermi Pada Anak Dengan Typoid Abdominalis by Prasetyo, Heri, , Dian Nur Wulaningrum, S.Kep., Ns., M.Kep

    Published 2017
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  4. 144
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    PENERAPAN UNDANG-UNDANG NOMOR 18 TAHUN 2008 TENTANG PENGELOLAAN SAMPAH PADA PERUSAHAAN AIR MINERAL DALAM KEMASAN (Studi Kasus Penggunaan Kemasan Galon Sekali Pakai) by Eli Sanur Nasution,

    Published 2023
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  5. 145
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    Erosive Potential of Commercially Available Candies by Maghata Lazzaris, Maria Mercês Aquino Gouveia Farias, Silvana Marchiori Araújo

    Published 2015
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  6. 146
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    Acne vulgaris: Perceptions and beliefs of Saudi adolescent males by Sahar H Al-Natour

    Published 2017
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  7. 147
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    Influence of the hydration on autonomic modulation and cardiorespiratory parameters of coronary heart disease patients submitted to a cardiovascular rehabilitation session: crossov... by Anne Kastelianne França da Silva, Maria Júlia Lopez Laurino, Laís Manata Vanzella, Lorena Altafin Santos, Felipe Ribeiro, Dayane Andrade Genoni Corazza, Luiz Carlos Marques Vanderlei

    Published 2020
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  8. 148
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    An Overview of Risk Factors Influencing Severity Levels of Dental Caries in Public Islamic Elementary School Students in an Endemic Leprosy-Populated Village in East Java by Aulia Ramadhani, M. Khafid, Dicky Daruanggono, Chusnul Chotimah, M. Taufik Arisetiawan, Nur Indah Metikasari, Revinska Bagus Irawan, Annisa Galuh RHP, Nastiti Sarilaksmi, Rizki Widyakartika Y, Dinar Arijati, Haninda Iffatuz

    Published 2020
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  9. 149
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    The catechins profile and antioxidant activity in different types of green tea bags by ez al-Din Khazal Na

    Published 2020
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  10. 150
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    Health beliefs about bottled water: a qualitative study by Wernham Aaron GH, Holliday Kathryn S, Mullally Ryan A, Cain Owen L, Ward Lorna A, Baillie Paul D, Greenfield Sheila M

    Published 2009
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  11. 151
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    Perbedaan Tingkat Dehidrasi Dan Kelelahan Pada Pekerja Terpapar Iklim Kerja Panas Di Bagian Pengepakan Dan Pelintingan Di PT. Panen Boyolali by Tasyrifah, Ghina Mutiara, , Tarwaka, PGDip.Sc., M.Erg

    Published 2017
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  12. 152
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    FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KINERJA PEKERJA PROYEK PEMBANGUNAN JALAN TOL CINERE - JAGORAWI SEKSI 3 PT. PP PRESISI TBK by Aulia Salwadina,

    Published 2023
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  13. 153
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    Selected determinants of the frequency of consuming particular food product groups among regional-level football referees by Maria Gacek, Grażyna Kosiba, Agnieszka Wojtowicz

    Published 2020
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  14. 154
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    Spa therapy induces clinical improvement and protein changes in patients with chronic back pain by M.M. Angioni, A. Denotti, S. Pinna, C. Sanna, F. Montisci, G. Dessole, A. Loi, A. Cauli

    Published 2019
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  15. 155
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    Differences in Adolescents' Dietary Behaviors at School by Gender and Obesity Status: a Cross-Sectional Study by Gülcan Arusoğlu, Pınar Kaya, Gökçe Ünal, Şeyma Kalkuz

    Published 2022
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  16. 156
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    SPA TREATMENT OF CHILDREN WITH ENVIRONMENTAL-BURDENED PYELONEPHRITIS ASSOCIATED WITH DISORDERS OF PURINE EXCHANGE by L.N. SHVEDUNOVA, A.S. KAYSINOVA, N.V. EFIMENKO, S.V. DYOMINA, S.A. PACHIN, I.I. GAYDAMAKA

    Published 2019
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  17. 157
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    Application of concentrated deep sea water inhibits the development of atopic dermatitis-like skin lesions in NC/Nga mice by Bak Jong-Phil, Kim Yong-Min, Son Jeonghyun, Kim Chang-Ju, Kim Ee-Hwa

    Published 2012
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  18. 158
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    INFUSED WATER ANGGUR MERAH (Vitis Vinifera) MENINGKATKAN pH PLAK DAN pH SALIVA by Kurnia Budi Kurniawan, Diyah Fatmasari

    Published 2018
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  19. 159
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    Are Vitamin Beverages Good for Dental Health? by A-Reum Kang, Su-Hee Park, Jung-Woong Woo, Da-Jung Hong, Kyu-Ri Kim, Chi-Yeong Sung, Ji-Yeon Woo, Ju-Hui Jeong, Eun-Ha Jung

    Published 2020
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  20. 160
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    Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day by Mirjam E. van de Kamp, S. Marije Seves, Elisabeth H. M. Temme

    Published 2018
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