Search Results - "minerals content"

Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

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Biological Activities of Plant Food Components: Implications in Human Health

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Chemical and Technological Characterization of Dairy Products

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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

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Phytochemicals of Natural Products Analysis and Biological Activities

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Feature Papers in Horticulturae

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By-Products: Characterisation and Use as Food

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Target and Non-Target Approaches for Food Authenticity and Traceability

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Growth and Development of Short Rotation Woody Crops for Rural and Urban Applications

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