Search Results - "molecular"

Transformation analysis of oral epithelial dysplasia to carcinoma in-situ and squamous cell carcinoma by p53 expression and gene mutations by Mei Syafriadi

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Efficacy and Safety of Anlotinib in Overall and Disease-Specific Advanced Gynecological Cancer: A Real-World Study by Hong X, Qiu S, Wu X, Chen S, Chen X, Zhang B, He A, Xu Y, Wang J, Gao Y, Xu X, Sun L, Zhang Y, Xiang L, Zhou J, Guan Q, Zhu Y, Liu H, Xu H, Zhou Y, Chen B, Shen Y

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KAJIAN DOCKING DAN PREDIKSI BEBERAPA ASPEK FARMAKOKINETIKA DESAIN MOLEKUL TURUNAN KUININ SEBAGAI UPAYA MENEMUKAN KANDIDAT SENYAWA ANTIMALARIA YANG BARU by Rahmana Emran Kartasasmita, Rina Anugrah, Daryono Hadi Tjahjono

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Improving Oncology Worldwide Education, Clinical Research and Global Cancer Care /

Table of Contents: “…Part 1: Improving Education -- Blended-learning for oncologists and their colleagues -- Establishing a continuing education program based on the ESMO/ASCO recommendations for a global curriculum in Egypt -- Launching the first board-certification program in radiation oncology in Iraq - obstacles and outcomes -- Improving the WHO Classification of Tumours books by an evidence-based approach - a new online/blended learning training program -- Part 2: Improving Clinical Research -- Getting started in research - What registries can do for you -- Asking existing data the right questions - data mining as a research option in low- and middle-income countries -- Evidence-based treatment decisions - Systematic reviews and meta-analaysis in GI oncology -- Establishing and running a research laboratory in Iraq in real life -- Challenges in scientific communications of a pharmaceutical company -- Molecular and cellular analyses of breast cancers in real life -- The use of information technology to advance patient care - Creating, providing and maintaining online resources -- Organization of clinical trials at the Blokhin cancer center in Moscow -- Challenges in establishing the Center for Clinical Trials at Ulm University -- Part 3: Improving Patient Care.…”
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Hepatocellular Carcinoma

Table of Contents: “…Epidemiological Aspects of Hepatocellular Carcinoma -- Chapter 2. Molecular and Genetic Mechanisms of Hepatocellular Carcinoma -- Chapter 3. …”
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Secondary Analysis of Electronic Health Records by MIT Critical Data

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Biotechnologies for Plant Mutation Breeding Protocols /

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Chemistry of Cooking by Rodriguez-Velazquez, Sorangel

Table of Contents: “…IntroductionEssential Ideas -- Essential Ideas Introduction -- Phases and Classification of Matter -- Physical and Chemical Properties -- Measurements -- Measurement Uncertainty, Accuracy, and Precision -- Mathematical Treatment of Measurement Results -- Energy Basics -- Calorimetry -- Atoms, Molecules, and Ions -- The Periodic Table -- Atoms, Molecules, and Ions -- Atomic Structure and Symbolism -- Chemical Formulas -- Molecular and Ionic Compounds -- Cooking Techniques: Thickening and Concentrating Flavors -- Viscosity -- Thickening Agents -- Types of Thickening Agents -- Coagulation -- Gelatinization -- Crystallization -- Non-traditional thickeners -- Sauces -- Low-temperature and sous-vide -- Understanding Ingredients: Flour -- Introduction -- Understanding Ingredients -- The History of Wheat Flour -- Milling of Wheat -- Flour Streams and Types of Wheat Flour -- Flour Terms and Treatments -- Flour Additives -- Whole Grain and Artisan Milling -- Flour in Baking -- Rye Flour -- Other Grains and Flours -- Understanding Ingredients: Fat -- Understanding Fats and Oils -- Sources of Bakery Fats and Oils -- Major Fats and Oils Used in Bakeries -- Functions of Fat in Baking -- Understanding Ingredients: Sugar -- Sugar Chemistry (ADD US) -- Sugar Refining -- The Application of Sugar -- Agave -- Glucose/Dextrose -- Honey -- Malt -- Maple Syrup (ADD US) -- Sugar Substitutes (ADD US) -- Understanding Ingredients: Leavening Agents -- Catalysis -- Introduction to Leavening Agents -- Yeast -- The Functions of Yeast -- Using Yeast in Baking -- Introduction to Acid- bases -- Brønsted-Lowry Acids and Bases -- pH and pOH -- Baking Powder -- Sodium Bicarbonate -- Ammonium Bicarbonate -- Water Hardness and pH -- Understanding Ingredients: Dairy Products -- Introduction to Dairy Products -- Milk -- Milk Products ADD US -- Milk in bread baking -- Yogurt -- Lactose -- Cheese -- Understanding Ingredients: Eggs -- Eggs Grade (ADD US) -- Composition and Nutrition -- Egg Products -- The Function of Eggs -- Storing Eggs -- Chocolate -- From the Cocoa Bean to the Finished Chocolate -- Chocolate Produced for the Baking Industry -- Couverture -- Definitions and Regulations (ADD US) -- Understanding Ingredients: Spices -- Elements of Taste -- Introduction to Salt -- Types of Salt -- Functions of Salt in Baking -- Using Salt in Fermented Doughs -- Storing Salt -- Introduction to Spices and Other Flavorings -- Seasoning and Flavoring -- Herbs -- Spices -- Flavorings in Baking -- Appendix…”
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Purinergic Signaling in Neuroinflammation

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Impact of Light on Horticultural Crops

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Artificial Intelligence (AI) and Machine Learning (ML) in Medical Imaging Informatics towards Diagnostic Decision Making

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Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition

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Strategies for Tree Improvement under Stress Conditions

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Omics Approaches to Immune-Mediated Inflammatory Diseases: Towards Novel Biomarkers and Potential Therapeutic Targets

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Research on Plant Genomics and Breeding

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Current Insights on Lipid-Based Nanosystems 2023

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70th Year Anniversary of Carbon Nanotube Discovery-Focus on Real World Solutions

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New Directions in Dental Anthropology: Paradigms, methodologies and outcomes

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Anaerobic Digestion by Cynthia Carliell-Marquet

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Biogenesis of the oxidative phosphorylation machinery in plants. From gene expression to complex assembly by Daniel H. Gonzalez

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