Search Results - "mozzarella"

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  1. 1
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    Variação das características físico-químicas e microbiológicas das salmouras empregadas na salga de queijos tipo mussarela durante o período de sua utilização Variation of physical, chemical and microbiological characteristics of brines applied in the salting of mozzarella cheese during the period of utilization by Luiz Augusto do Amaral, Antonio Nader Filho, Sebastião Timo Iaria, Jesus Aparecido Ferro

    Published 1992
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  2. 2
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…mozzarella cheese…”
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  3. 3
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    Food Waste Valorization

    Published 2022
    Subjects: “…mozzarella cheese manufacturing…”
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  4. 4
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    Kerbau punya susu, sapi dapat nama / Norhariani Mohd Nor, Zuki Abu Bakar and Hasliza Abu Hassim by Mohd Nor, Norhariani, Abu Bakar, Zuki, Abu Hassim, Hasliza

    Published 2024
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  5. 5
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    Assessment of Food Masticatory Capability with Clear Aligners by Luca Levrini, Nicola Giannotta, Rodolfo Francesco Mastrapasqua, Davide Farronato, Vittorio Maurino, Alessandro Deppieri, Federico Tasquier, Stefano Saran

    Published 2024
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