Search Results - "ms/ms"

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  1. 41
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    Natural Products and Drug Discovery by Avato, Pinarosa

    Published 2020
    Subjects: “…ESI-MS/MS…”
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  2. 42
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    Antioxidants in Foods

    Published 2021
    Subjects: “…UPLC-ESI-QqQ-MS/MS…”
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  3. 43
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    25th Anniversary of Molecules-Recent Advances in Analytical Chemistry

    Published 2023
    Subjects: “…UHPLC-MS/MS…”
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  4. 44
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    The Identification of Drug Abuse

    Published 2023
    Subjects: “…UPLC-MS/MS…”
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  5. 45
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    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
    Subjects: “…UHPLC-ESI-QqQ-MS/MS…”
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  6. 46
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    Rapid Detection of Mycotoxin Contamination

    Published 2021
    Subjects: “…LC-MS/MS…”
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  7. 47
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    Method Development and Applications for Reduced-Risk Products in Separation Science

    Published 2022
    Subjects: “…LC-MS/MS…”
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  8. 48
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    Marine Fungus

    Published 2022
    Subjects: “…LC-MS/MS…”
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  9. 49
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    Frontiers of Targeted Therapy and Predictors of Treatment Response in Systemic Sclerosis by Herrington, Gaya

    Published 2023
    Subjects: “…LC-MS/MS…”
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  10. 50
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…HPLC-MS/MS…”
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  11. 51
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    Mass Spectrometric Proteomics by Iadarola, Paolo

    Published 2019
    Subjects: “…nanoLC-MS/MS…”
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  12. 52
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    Orchid Biochemistry

    Published 2021
    Subjects: “…HPLC-MS/MS…”
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  13. 53
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis…”
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  14. 54
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…negative ion DESI-HR-MS/MS…”
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  15. 55
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    State of the Art in Separation Science

    Published 2022
    Subjects: “…HPLC-MS/MS…”
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  16. 56
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    Advances of Accurate Quantification Methods in Food Analysis

    Published 2022
    Subjects: “…liquid chromatography tandem mass spectrometry (LC/MS/MS)…”
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  17. 57
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    Natural Compounds in Plant-Based Food

    Published 2023
    Subjects: “…HPLC-ESI-MS/MS…”
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  18. 58
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    Cyanobacteria and Cyanotoxins: New Advances and Future Challenges by Cameán, Ana M.

    Published 2020
    Subjects: “…UPLC-MS/MS…”
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  19. 59
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    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Published 2020
    Subjects: “…UHPLC-Q-TOF-MS/MS…”
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  20. 60
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    Five Years of Separations Feature Paper 2018

    Published 2020
    Subjects: “…GC-MS/MS…”
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