Search Results - "ms/ms"

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  1. 81
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    Extraction and Purification of Bioactive Compounds

    Published 2023
    Subjects: “…LC-ESI-QTOF-MS/MS…”
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  2. 82
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    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…LC-MS/MS…”
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  3. 83
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    Lignans by Barker, David

    Published 2019
    Subjects: “…UHPLC-MS/MS…”
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  4. 84
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    Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed by Zhou, Ting

    Published 2018
    Subjects: “…TQEF-MS/MS…”
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  5. 85
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    Roles and Functions of ROS and RNS in Cellular Physiology and Pathology by Zarkovic, Neven

    Published 2020
    Subjects: “…LC-MS/MS…”
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  6. 86
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    Biological and Pharmacological Activity of Plant Natural Compounds

    Published 2021
    Subjects: “…UPLC-ESI-MS/MS…”
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  7. 87
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    Feature Paper in Antibiotics for 2019

    Published 2020
    Subjects: “…HPLC-MS/MS…”
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  8. 88
    Cover Image

    Fruit Metabolism and Metabolomics

    Published 2020
    Subjects: “…UHPLC-QqQ-TOF-MS/MS…”
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  9. 89
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    Advances in Lipidomics: Biomedicine, Nutrients and Methodology

    Published 2021
    Subjects: “…UPLC-MS/MS…”
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  10. 90
    Cover Image

    10th Anniversary of Applied Sciences-Invited Papers in Chemistry Section

    Published 2021
    Subjects: “…LC-MS/MS…”
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  11. 91
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    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…UPLC-MS-MS…”
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  12. 92
    Cover Image

    Antioxidants in Age-Related Diseases and Anti-Aging Strategies

    Published 2022
    Subjects: “…UHPLC−MS/MS…”
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  13. 93
    Cover Image

    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…UFLC-Triple TOF-MS/MS…”
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  14. 94
    Cover Image

    Environmental and Occupational Health in Brazil

    Published 2023
    Subjects: “…GC-MS/MS…”
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  15. 95
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    Neuroproteomics by Williams, Kenneth R.

    Published 2020
    Subjects: “…LC-MS/MS…”
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  16. 96
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…GC-EI/MS/MS…”
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  17. 97
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    Drug Metabolism/Transport and Pharmacokinetics

    Published 2021
    Subjects: “…UHPLC-MS/MS…”
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  18. 98
    Cover Image

    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…HPLC-PDA-ESI-MS/MS…”
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  19. 99
    Cover Image

    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…HPLC-ICP-MS/MS…”
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  20. 100
    Cover Image

    (Mass Spectrometric) Non Target Screening-Techniques and Strategies

    Published 2023
    Subjects: “…MS/MS…”
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