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1
Rhizosphere Functioning and Structural Development as Complex Interplay between Plants, Microorganisms and Soil Minerals
Published 2019Subjects: DOAB: download the publication
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2
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
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3
Sustainable Development and Application of Renewable Chemicals from Biomass and Waste
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
4
Plant-Derived Anti-inflammatory Agents: Molecular Pharmacology and Further Studies
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
5
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
6
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
7
Smart Polymer Hydrogels: Synthesis, Properties and Applications - Volume I
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
8
Bioactives and Functional Ingredients in Foods
Published 2022Subjects: DOAB: download the publication
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9
Functional Natural-Based Polymers
Published 2022Subjects: DOAB: download the publication
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10
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Published 2020Subjects: DOAB: download the publication
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11
Biomass Processing for Biofuels, Bioenergy and Chemicals
Published 2020Subjects: DOAB: download the publication
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12
Biopolymers from Natural Resources
Published 2022Subjects: DOAB: download the publication
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13
Functional Foods as a New Therapeutic Strategy
Published 2023Subjects: DOAB: download the publication
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14
Plant Genomics
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter