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  1. 101
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    HPLC quantitative analysis of protocatechuic acid contents in 11 Phellinus mushroom species collected in Thailand by Punjaporn Sunthudlakhar, Pongtip Sithisarn, Piyanuch Rojsanga, Siripen Jarikasem

    Published 2022
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  2. 102
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    Ganoaustralins A and B, Unusual Aromatic Triterpenes from the Mushroom <i>Ganoderma australe</i> by Lin Zhou, He-Ping Chen, Xinyang Li, Ji-Kai Liu

    Published 2022
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  3. 103
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    Mushroom tyrosinase inhibitory activity and major fatty acid constituents of Amazonian native flora oils by Raquel da Silva Teixeira, Paula Rafaela Rocha, Hudson Caetano Polonini, Marcos Antônio Fernandes Brandão, Maria das Graças Afonso Miranda Chaves, Nádia Rezende Barbosa Raposo

    Published 2012
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  4. 104
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    Isolation, Physicochemical Characterization, and Biological Properties of Inotodiol, the Potent Pharmaceutical Oxysterol from Chaga Mushroom by Phu Cuong Nguyen, My Tuyen Thi Nguyen, Ba Tai Truong, Dae-Ryeol Kim, Sujin Shin, Ju-Eun Kim, Kyu-Been Park, Ji-Hyun Park, Phuong Lan Tran, So-Young Ban, Jaehan Kim, Jong-Tae Park

    Published 2023
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  5. 105
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    Antihyperlipidemic effects of <it>Pleurotus ostreatus </it>(oyster mushrooms) in HIV-infected individuals taking antiretroviral therapy by Kelly Mary, Shade Starley B, Couey Paul, Abrams Donald I, Kamanu-Elias Nnemdi, Stamets Paul

    Published 2011
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  6. 106
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    Fungal ethnoecology: observed habitat preferences and the perception of changes in fungal abundance by mushroom collectors in Poland by Marcin Andrzej Kotowski, Zsolt Molnár, Łukasz Łuczaj

    Published 2021
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  7. 107
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    COMPARATIVE INVESTIGATION OF KNOWLEDGE OF WILD EDIBLE MUSHROOMS IN VARNA REGION WITH OTHER FOREIGN GEOGRAPHIC ZONES by Tsonka Dimitrova, Petko Marinov, Galina Yaneva, Dobri Ivanov

    Published 2021
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  8. 108
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    Evaluation of the Human Health Risk of Wild Edible Mushrooms Consumption from Batak Mountain, Bulgaria by Miroslava IVANOVA, Lilko DOSPATLIEV, Denitsa GRIGOROVA, Penko PAPAZOV

    Published 2020
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  9. 109
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    A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes by Nurul Aqilah Mohd Zaini, Nur Asyiqin Zahia Azizan, Muhamad Hafiz Abd Rahim, Adi Ainurzaman Jamaludin, António Raposo, Siva Raseetha, Renata Puppin Zandonadi, Mona N. BinMowyna, Dele Raheem, Linda Heejung Lho, Heesup Han, Wan Abd Al Qadr Imad Wan-Mohtar

    Published 2023
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  10. 110
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    Ethnomycological study of wild edible and medicinal mushrooms in district Jammu, J&K (UT), India by Roshi Sharma, Yash Pal Sharma, Sayed Azhar Jawad Hashmi, Sanjeev Kumar, Rajesh Kumar Manhas

    Published 2022
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  11. 111
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    Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review by Kimia Haji Ali Pashaei, Kiyavash Irankhah, Zahra Namkhah, Seyyed Reza Sobhani

    Published 2024
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  12. 112
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    Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers by Jorge Marques Pinto, Viviane Merzbach, Ashley G. B. Willmott, Jose Antonio, Justin Roberts

    Published 2020
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  13. 113
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    Anti-cancer activity of Chaga mushroom (Inonotus obliquus) against dog bladder cancer organoids by Amira Abugomaa, Amira Abugomaa, Mohamed Elbadawy, Mohamed Elbadawy, Yusuke Ishihara, Haru Yamamoto, Masahiro Kaneda, Hideyuki Yamawaki, Yuta Shinohara, Tatsuya Usui, Kazuaki Sasaki

    Published 2023
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  14. 114
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    Antioxidant Activity of Mushroom Extracts/Polysaccharides-Their Antiviral Properties and Plausible AntiCOVID-19 Properties by Sechul Chun, Judy Gopal, Manikandan Muthu

    Published 2021
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  15. 115
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    Proximate analysis, phtochemical screening and antioxidant activity of different strains of ganoderma lucidum (Reishi Mushroom) by Mohammad Azizur Rahman, Abdullah Al Masud, Nilufar Yasmin Lira, Salman Shakil

    Published 2020
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  16. 116
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    Reconstitution of biosynthetic pathway for mushroom-derived cyathane diterpenes in yeast and generation of new "non-natural" analogues by Ke Ma, Yuting Zhang, Cui Guo, Yanlong Yang, Junjie Han, Bo Yu, Wenbing Yin, Hongwei Liu

    Published 2021
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  17. 117
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    ANALYSIS OF USAGE AND QUALITY OF WILD EDIBLE MUSHROOMS BY PEOPLE FROM BULGARIA, COMPARED TO OTHER FOREIGN COUNTRIES by Tsonka Dimitrova, Petko Marinov, Galina Yaneva, Dobri Ivanov

    Published 2021
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  18. 118
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    Phytogeographical and sociolinguistical patterns of the diversity, distribution, and uses of wild mushrooms in Côte d'Ivoire, West Africa by Bakary Soro, N'golo Abdoulaye Koné, Linda Patricia Louyounan Vanié-Léabo, Souleymane Konaté, Adama Bakayoko, Daouda Koné

    Published 2019
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  19. 119
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    A scoping review of the effects of mushroom and fungus extracts in rodent models of depression and tests of antidepressant activity by Catherine K. Wang, Catherine K. Wang, Gio Kim, Gio Kim, Lily R. Aleksandrova, William J. Panenka, William J. Panenka, Alasdair M. Barr, Alasdair M. Barr

    Published 2024
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  20. 120
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    To detect the minimum inhibitory concentration and time-kill curve of shiitake mushroom on periodontal pathogens: An in vitro study by Shikha Sharma, Shobha Prakash

    Published 2019
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