Search Results - "mushroom"

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species by Gibson, W. Hamilton (William Hamilton), 1850-1896

Subjects: “…Cooking (Mushrooms)…”
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions.... by Macadam, Robert K.; McIlvaine, Charles, 1840-1909

Subjects: “…Cooking (Mushrooms)…”
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A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking a... by Badham, David, 1806-1857; Currey, Frederick, 1819-1881 [Editor]

Subjects: “…Mushrooms -- England…”
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Identification of the Larger Fungi by Watling, Roy, 1938-; Kenney, Antony [Editor]

Subjects: “…Mushrooms -- Identification…”
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WILD EDIBLE MUSHROOM USAGE BY THE URBAN AND RURAL POPULATION IN DIFFERENT REGIONS OF THE WORLD, COMPARED TO THE REGION OF VARNA-BULGARIA by Tsonka Dimitrova, Galina Yaneva

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Potential and Alternative Bioactive Compounds from Brown <i>Agaricus bisporus</i> Mushroom Extracts for Xerosis Treatment by Nichcha Nitthikan, Pimporn Leelapornpisid, Ornchuma Naksuriya, Nutjeera Intasai, Kanokwan Kiattisin

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Ethnoecology of the interchange of wild and weedy plants and mushrooms in Phurépecha markets of Mexico: economic motives of biotic resources management by Berenice Farfán-Heredia, Alejandro Casas, Ana I. Moreno-Calles, Eduardo García-Frapolli, Aída Castilleja

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The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance by Karuppusamy Arunachalam, Karuppusamy Arunachalam, Karuppusamy Arunachalam, Puthanpura Sasidharan Sreeja, Xuefei Yang, Xuefei Yang, Xuefei Yang

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In Vitro Antiviral Activity of Tyrosinase from Mushroom <i>Agaricus bisporus</i> against Hepatitis C Virus by David Lopez-Tejedor, Rafael Claveria-Gimeno, Adrian Velazquez-Campoy, Olga Abian, Jose M. Palomo

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Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study by Kavithambigai Ellan, Ravindran Thayan, Jegadeesh Raman, Kazuya I. P. J. Hidari, Norizah Ismail, Vikineswary Sabaratnam

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ReishiMax, mushroom based dietary supplement, inhibits adipocyte differentiation, stimulates glucose uptake and activates AMPK by Sliva Daniel, Lane Brandon, Thyagarajan-Sahu Anita

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Herb-drug interactions between the medicinal mushrooms Lingzhi and Yunzhi and cytotoxic anticancer drugs: a systematic review by Chun Sing Lam, Lok Pui Cheng, Li Min Zhou, Yin Ting Cheung, Zhong Zuo

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A review on mushrooms as a versatile therapeutic agent with emphasis on its bioactive constituents for anticancer and antioxidant potential by Mohd Javed Naim

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Evaluation of the effect of the supplementation of Agaricus brasiliensis mushroom in cytohematological, growth and stress parameters in Nile tilapias (Oreochromis iloticus) by Flávio F Silva, Alessandra Hugo de Souza, Wiliam CB Regis

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Timing of liver transplantation for pediatric acute liver failure due to mushroom poisoning: a case report and literature review by Chun-Feng Yang, Chu-Qiao Sheng, Yu Ao, Yu-Mei Li

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Cytotoxic activities of ethanolic crude extracts from fruiting bodies of bamboo mushrooms (Dictyophora spp.) against cholangiocarcinoma cells by Pathanin Chantree, Sirilak Chumkiew, Mantana Jamklang, Pongsakorn Martviset

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Anti-tumor compounds of higher basidiomycetes fungi: A review of novel known mushroom derivatives with anti-tumor function by SR Aghili, T Shokohi, Gh Janbabai, M Karimi, N Aslani, B Salmanian

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Differential Immune Activating, Anti-Inflammatory, and Regenerative Properties of the Aqueous, Ethanol, and Solid Fractions of a Medicinal Mushroom Blend by Davis R, Taylor A, Nally R, Benson KF, Stamets P, Jensen GS

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Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms by Maja Karaman, Kristina Atlagić, Aleksandra Novaković, Filip Šibul, Miroslav Živić, Katarina Stevanović, Boris Pejin

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Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens by Jovana Vunduk, Anita Klaus, Vesna Lazić, Maja Kozarski, Danka Radić, Olja Šovljanski, Lato Pezo

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