Search Results - "mushroom"

Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from <i>Tricholosporum goniospermum,</i> an Edible Wild Mushroom by Paola Angelini, Roberto Venanzoni, Giancarlo Angeles Flores, Bruno Tirillini, Giustino Orlando, Lucia Recinella, Annalisa Chiavaroli, Luigi Brunetti, Sheila Leone, Simonetta Cristina Di Simone, Maria Chiara Ciferri, Gokhan Zengin, Gunes Ak, Luigi Menghini, Claudio Ferrante

Connect to this object online.

Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts by Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo, Manuel Viuda-Martos

Connect to this object online.

A network system for the prevention and treatment of mushroom poisoning in Chuxiong Autonomous Prefecture, Yunnan Province, China: implementation and assessment by Qunmei Yao, Zhijun Wu, Jiaju Zhong, Chengmin Yu, Haijiao Li, Qiuling Hu, Jianrong He, Jianping Du, Chengye Sun

Connect to this object online.

Prenylated flavonoids from Sophora flavescens inhibit mushroom tyrosinase activity and modulate melanogenesis in murine melanoma cells and zebrafish by Fenling Fan, Lanqing Chen, Caihong Chen, Song Ang, Justin Gutkowski, Navindra P. Seeram, Hang Ma, Dongli Li, Dongli Li

Connect to this object online.

The Modern Use of an Ancient Plant: Exploring the Antioxidant and Nutraceutical Potential of the Maltese Mushroom (<i>Cynomorium Coccineum</i> L.) by Paolo Zucca, Sidonie Bellot, Antonio Rescigno

Connect to this object online.

Individual components of the SWI/SNF chromatin remodelling complex have distinct roles in memory neurons of the Drosophila mushroom body by Melissa C. Chubak, Kevin C. J. Nixon, Max H. Stone, Nicholas Raun, Shelby L. Rice, Mohammed Sarikahya, Spencer G. Jones, Taylor A. Lyons, Taryn E. Jakub, Roslyn L. M. Mainland, Maria J. Knip, Tara N. Edwards, Jamie M. Kramer

Connect to this object online.

<b>Lipid profile and glycemic response of rats fed on a semi-purified diet supplemented with Agaricus brasiliensis mushroom by Gilberto Simeone Henriques, Cristiane Vieira Helm, Ana Paula Busato, Maria Lucia Ferreira Simeone

Connect to this object online.

Correction: Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study by Kavithambigai Ellan, Ravindran Thayan, Jegadeesh Raman, Kazuya I. P. J. Hidari, Norizah Ismail, Vikineswary Sabaratnam

Connect to this object online.

¹H-NMR Metabolomic Study of the Mushroom <i>Pleurotus djamor</i> for the Identification of Nematocidal Compounds by Jesús Antonio Pineda-Alegría, Luis Manuel Peña-Rodríguez, Alexandre Cardoso-Taketa, José E. Sánchez, Juan Felipe de Jesús Torres-Acosta, Gloria Ivonne Hernández-Bolio, Anabel Ortiz-Caltempa, María Luisa Villarreal, Liliana Aguilar-Marcelino

Connect to this object online.

Social entrepreneurship among university students: the Grey Oyster Mushroom Project For Happiness / Hardy Loh Rahim ... [et al.] by Rahim, Hardy Loh, Buyong, Siti Zahrah, Mohamed Noah, Roha, Khairani, Noor Sufiawati, Abdullah, Aryani, Tuan Azam, Syed Khusairi, Abu Bakar, Zarina

Link Metadata

<i>Agaricus</i> Mushroom-Enriched Diets Modulate the Microbiota-Gut-Brain Axis and Reduce Brain Oxidative Stress in Mice by Josune García-Sanmartín, Miriam Bobadilla, Eduardo Mirpuri, Vanessa Grifoll, Margarita Pérez-Clavijo, Alfredo Martínez

Connect to this object online.

Study on the correlation between the number of mushroom poisoning cases and meteorological factors based on the generalized additive model in Guizhou Province, 2023 by Sufang Xiong, Anzhong Wu, Ling Weng, Li Zhang, Muli Wu, Haijiao Li, Peipei Zuo, Shu Zhu, Jun Li, Hua Guo, Tao Long

Connect to this object online.

Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet by D. Handayani, J. Chen, B. J. Meyer, X. F. Huang

Connect to this object online.

Curcuma longa extract inhibits the activity of mushroom tyrosinase and the growth of murine skin cancer B16F10 cells by Deni Firmansyah, Sri Adi Sumiwi, Nyi Mekar Saptarini, Jutti Levita

Connect to this object online.

Comparison of Anti-oxidant Activity of Five Elected Wild Commercial Mushrooms in Four Different Solvents as an Alternative Oxidative Stress Reliever by Shahnaz Salamat, Muhammad Shahid

Connect to this object online.

Effects of psilocybin, psychedelic mushroom extract and 5-hydroxytryptophan on brain immediate early gene expression: Interaction with serotonergic receptor modulators by Elad Lerer, Elad Lerer, Alexander Botvinnik, Orr Shahar, Meitar Grad, Meitar Grad, Karin Blakolmer, Noam Shomron, Noam Shomron, Amit Lotan, Bernard Lerer, Tzuri Lifschytz

Connect to this object online.

Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins by Wei Wang, Ying Gao, Weiwei Wang, Jianyong Zhang, Junfeng Yin, Ting Le, Jinjin Xue, Ulrich H. Engelhardt, Heyuan Jiang

Connect to this object online.

The mycelium of the Trametes versicolor (Turkey tail) mushroom and its fermented substrate each show potent and complementary immune activating properties in vitro by Kathleen F. Benson, Paul Stamets, Renee Davis, Regan Nally, Alex Taylor, Sonya Slater, Gitte S. Jensen

Connect to this object online.

Poria cocos Extract from Mushrooms Stimulates Aquaporin-3 via the PI3K/Akt/mTOR Signaling Pathway by Park SG, Jo IJ, Park SA, Park MC, Mun YJ

Connect to this object online.

LC-MS/MS based-comparative study of (S)-nicotine metabolism by microorganisms, mushroom and plant cultures: Parallels to its mammalian metabolic fate by Amira R. Khattab, Abdel-Rahim S. Ibrahim, Souzan M. Ibrahim, Kamillia A. Abou El-Seoud, Wafaa E. Soliman, Fathy K. El-Fiky

Connect to this object online.