Search Results - "mushrooming"

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  1. 21
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    Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

    Published 2023
    Subjects: “…Moroccan mushroom…”
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  2. 22
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…enoki mushroom…”
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  3. 23
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    Process Control and Smart Manufacturing for Industry 4.0

    Published 2023
    Subjects: “…mushrooming…”
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  4. 24
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…mushrooms…”
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  5. 25
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…mushroom…”
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  6. 26
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    Environmental Biocatalysis From Remediation to Waste Valorization

    Published 2021
    Subjects: “…medicinal mushrooms…”
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  7. 27
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    New Insights in Oral Health and Diets

    Published 2021
    Subjects: “…mushroom nutrition…”
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  8. 28
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    Biodiversity, Distribution and Conservation of Plants and Fungi Effects of Global Warming and Environmental Stress

    Published 2022
    Subjects: “…mushrooms…”
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  9. 29
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    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

    Published 2019
    Subjects: “…morel mushrooms…”
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  10. 30
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    Cosmic Plasmas and Electromagnetic Phenomena by Meli, Athina

    Published 2019
    Subjects: “…mushroom instability…”
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  11. 31
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    Recycling and Recovery of Biomass Materials

    Published 2021
    Subjects: “…mushroom cultivation…”
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  12. 32
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…mushroom…”
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  13. 33
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    Green Materials and Manufacturing Processes

    Published 2023
    Subjects: “…spent mushroom materials…”
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  14. 34
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…Chilean mushrooms…”
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  15. 35
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    Natural Products and Disease Prevention, Relief and Treatment

    Published 2022
    Subjects: “…cauliflower mushroom…”
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  16. 36
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    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Published 2023
    Subjects: “…mushrooms…”
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  17. 37
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    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Published 2021
    Subjects: “…medicinal mushrooms…”
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  18. 38
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…wood ear mushroom…”
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  19. 39
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    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Published 2023
    Subjects: “…mushrooms…”
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  20. 40
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    Fungal Nanotechnology

    Published 2021
    Subjects: “…oyster mushroom…”
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