Ohcanbohtosat - "neophobia"
Fáddáevttohusat
Fáddáevttohusat
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1
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Almmustuhtton 2021Fáttát: “…neophobia…”
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Elektrovnnalaš Girjji oassi -
2
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
Almmustuhtton 2021Fáttát: “…neophobia…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
3
Nutrition, Choice and Health-Related Claims
Almmustuhtton 2020Fáttát: “…Food Neophobia Scale (FNS)…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
4
Consumer Preference and Acceptance of Food Products
Almmustuhtton 2020Fáttát: “…food neophobia…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
5
Food Labeling: Analysis, Understanding, and Perception
Almmustuhtton 2022Fáttát: “…neophobia…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
6
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
Almmustuhtton 2020Fáttát: “…neophobia…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
7
Innovations in the Food System: Exploring the Future of Food
Almmustuhtton 2022Fáttát: “…neophobia…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
8
Public Awareness of Food Products, Preferences and Practices
Almmustuhtton 2023Fáttát: “…food neophobia…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
9
Towards More Sustainable Food Systems
Almmustuhtton 2023Fáttát: “…food neophobia…”
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Elektrovnnalaš Girjji oassi -
10
Taste, Nutrition and Health
Almmustuhtton 2020Fáttát: “…food neophobia…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
11
Child Obesity and Nutrition Promotion Intervention
Almmustuhtton 2021Fáttát: “…food neophobia…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
12
Sensory and Consumer Research for a Sustainable Food System
Almmustuhtton 2022Fáttát: “…neophobia…”
DOAB: download the publication
DOAB: description of the publication
Elektrovnnalaš Girjji oassi