Search Results - "nutraceutics"

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  1. 41
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    Food Bioactives Chemical Challenges and Bio-Opportunities

    Published 2022
    Subjects: “…nutraceuticals…”
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  2. 42
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    Bioproducts for Health II

    Published 2023
    Subjects: “…nutraceutical…”
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  3. 43
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    Dietary Supplements and Human Health

    Published 2023
    Subjects: “…nutraceutical…”
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  4. 44
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    Novel Approaches for Targeting Metalloproteinases

    Published 2023
    Subjects: “…nutraceuticals…”
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  5. 45
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    Effects of Iodine Intake on Human Health

    Published 2020
    Subjects: “…nutraceuticals…”
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  6. 46
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    Sustainable Fruit Growing From Orchard to Table

    Published 2022
    Subjects: “…nutraceuticals…”
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  7. 47
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    Vegetable and Fruit Production

    Published 2023
    Subjects: “…nutraceutical quality…”
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  8. 48
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    Lipids in the Ocean 2021

    Published 2022
    Subjects: “…nutraceuticals…”
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  9. 49
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    Marine Natural Products and Obesity by Vasconcelos, Vítor

    Published 2019
    Subjects: “…nutraceuticals…”
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  10. 50
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    Carotenoids and Human Health by Amengual, Jaume

    Published 2019
    Subjects: “…nutraceuticals…”
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  11. 51
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    Tea in Health and Disease by Dou, Q. Ping

    Published 2019
    Subjects: “…nutraceutical…”
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  12. 52
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    Nutraceuticals in Human Health

    Published 2020
    Subjects: “…nutraceuticals…”
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  13. 53
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    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…nutraceuticals…”
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  14. 54
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    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…nutraceuticals…”
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  15. 55
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…nutraceuticals…”
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  16. 56
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    Marine Anti-inflammatory Agents by Talero, Elena

    Published 2019
    Subjects: “…marine nutraceuticals…”
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  17. 57
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    Application of LC-MS/MS in the Mycotoxins Studies

    Published 2020
    Subjects: “…nutraceutical…”
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  18. 58
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    Potential Health Benefits of Fruits and Vegetables

    Published 2021
    Subjects: “…nutraceutical value…”
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  19. 59
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…fruit quality, nutraceutical value…”
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  20. 60
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    Osteoarthritis: From Molecular Pathways to Therapeutic Advances

    Published 2022
    Subjects: “…nutraceuticals…”
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