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  1. 81
    Cereal Grains Volume 1

    Cereal Grains Volume 1

    Published 2021
    Subjects: “…Dietetics & nutrition bicssc…”
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  2. 82
    Qualities of food

    Qualities of food by Harvey, Mark

    Published 2004
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  3. 83
    Nutrition and Allergic Diseases

    Nutrition and Allergic Diseases by Joost van Neerven (Ed.)

    Published 2018
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  4. 84
    Chapter 7 From John Yudkin to Jamie Oliver A Short but Sweet History on the War against Sugar

    Chapter 7 From John Yudkin to Jamie Oliver A Short but Sweet History on the War against Sugar by Meach, Rachel

    Published 2018
    Subjects: “…Dietetics & nutrition bicssc…”
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  5. 85
    Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability

    Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability

    Published 2020
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  6. 86
    Méthodes d'investigation de l'alimentation et des mangeurs

    Méthodes d'investigation de l'alimentation et des mangeurs

    Published 2021
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  7. 87
    Qualities of food

    Qualities of food by Harvey, Mark

    Published 2004
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  8. 88
    Chapter 7 From John Yudkin to Jamie Oliver A Short but Sweet History on the War against Sugar

    Chapter 7 From John Yudkin to Jamie Oliver A Short but Sweet History on the War against Sugar by Meach, Rachel

    Published 2018
    Subjects: “…Dietetics & nutrition bicssc…”
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  9. 89
    Méthodes d'investigation de l'alimentation et des mangeurs

    Méthodes d'investigation de l'alimentation et des mangeurs

    Published 2021
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  10. 90
    Agriculture for Improved Nutrition: Seizing the Momentum

    Agriculture for Improved Nutrition: Seizing the Momentum by Pandya-Lorch, Rajul

    Published 2019
    Subjects: “…Dietetics & nutrition bicssc…”
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  11. 91
    Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

    Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region by Al Jawaldeh , Ayoub

    Published 2023
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  12. 92
    Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

    Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region by Al Jawaldeh , Ayoub

    Published 2023
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  13. 93
    Nut Crops New Insights

    Nut Crops New Insights

    Published 2023
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  14. 94
    Dietary Supplements Challenges and Future Research

    Dietary Supplements Challenges and Future Research

    Published 2023
    Subjects: “…Dietetics & nutrition bicssc…”
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  15. 95
    Oncology Critical Care

    Oncology Critical Care

    Published 2016
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  16. 96
    Sepsis

    Sepsis

    Published 2017
    Subjects: “…inflammation, oxidative stress, biomarkers, nutrition, aging, microbiota…”
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  17. 97
    Ovarian Cancer From Pathogenesis to Treatment

    Ovarian Cancer From Pathogenesis to Treatment

    Published 2018
    Subjects: “…chemotherapy, epithelial ovarian cancer, oxidative stress, immunotherapy, apoptosis, nutrition…”
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  18. 98
    Cassava

    Cassava

    Published 2018
    Subjects: “…market, biomass, renewable energy, nutrition, gene expression, biotechnology…”
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  19. 99
    Gut Microbiota Brain Axis

    Gut Microbiota Brain Axis

    Published 2018
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  20. 100
    Nuts and Nut Products in Human Health and Nutrition

    Nuts and Nut Products in Human Health and Nutrition

    Published 2021
    Subjects: “…Dietetics & nutrition bicssc…”
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