Search Results - "nutrition transition"

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  1. 41
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    Adolescents' dietary patterns, their drivers and association with double burden of malnutrition in adolescents: a cross-sectional study in Kenya's urban slums by Milkah N Wanjohi, Elizabeth Wambui Kimani-Murage, Gershim Asiki, Michelle Holdsworth, Rebecca Pradeilles, Nelson Langat, Dickson A. Amugsi, Calistus Wilunda, Kerstin Klipstein-Grobusch

    Published 2024
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  2. 42
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    Physical Activity, Sleep, and BMI Percentile in Rural and Urban Ugandan Youth by Mary J. Christoph, Diana S. Grigsby-Toussaint, Rhona Baingana, James M. Ntambi

    Published 2017
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  3. 43
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    Sociodemographic differences in dietary trends among Iranian adults: findings from the 2005-2016 Iran-WHO STEPS survey by Sara Ebrahimi, Rebecca M Leech, Sarah A McNaughton, Farshad Farzadfar, Erfan Ghasemi, Sahar Saeedi Moghaddam, Katherine M Livingstone

    Published 2023
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  4. 44
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    Labor migration is associated with lower rates of underweight and higher rates of obesity among left-behind wives in rural Bangladesh: a cross-sectional study by Kristin K. Sznajder, Katherine Wander, Siobhan Mattison, Elizabeth Medina-Romero, Nurul Alam, Rubhana Raqib, Anjan Kumar, Farjana Haque, Tami Blumenfield, Mary K. Shenk

    Published 2021
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  5. 45
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    Association between severe acute malnutrition during childhood and blood pressure during adulthood in the eastern Democratic Republic of the Congo: the Lwiro cohort study by Pacifique Mwene-Batu, Daniel Lemogoum, Laurène de le Hoye, Ghislain Bisimwa, Michel P. Hermans, Jimmy Minani, Gaylord Amani, Guy-Quesney Mateso, Justin Cirhuza Cikomola, Michelle Dramaix, Philippe Donnen

    Published 2021
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  6. 46
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    The nutrition situation of free-living elderly in Umlazi township, South Africa by Xolile Mkhize, Carin Napier, Wilna Oldewage-Theron

    Published 2013
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  7. 47
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    Trends in dietary patterns of Latin American populations by Odilia I. Bermudez, Katherine L. Tucker

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  8. 48
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    Advertising of ultra-processed foods and beverages: children as a vulnerable population by Christina Mallarino, Luis F Gómez, Laura González-Zapata, Yazmín Cadena, Diana C Parra

    Published 2013
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  9. 49
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    Trends in dietary patterns of Latin American populations by Odilia I. Bermudez, Katherine L. Tucker

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  10. 50
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    Overweight and Obesity in Eastern Mediterranean Region: Prevalence and Possible Causes by Abdulrahman O. Musaiger

    Published 2011
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  11. 51
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    Trends in dietary patterns of Latin American populations by Bermudez Odilia I., Tucker Katherine L.

    Published 2003
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  12. 52
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    Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

    Published 2016
    Table of Contents: “…Introduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. …”
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  13. 53
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    A global response to a global problem: the epidemic of overnutrition by Chopra Mickey, Galbraith Sarah, Darnton-Hill Ian

    Published 2002
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  14. 54
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    Industrially produced trans fat: Usage, health implications, global and indian regulations by Sakshi Chopra, Charu Arora, Anita Malhotra, Suresh Chander Khurana

    Published 2021
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  15. 55
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    Body Image Dissatisfaction Is Increased in Male and Overweight/Obese Adolescents in Botswana by L. Malete, K. Motlhoiwa, S. Shaibu, B. H. Wrotniak, S. D. Maruapula, J. Jackson, C. W. Compher

    Published 2013
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  16. 56
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    Diet Survey of The Families in A Rural Area- An Observational Study by Richa Nigam, Sonia Tiwari

    Published 2015
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  17. 57
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    Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia by Megan Ferguson, Clare Brown, Claire Georga, Edward Miles, Alyce Wilson, Julie Brimblecombe

    Published 2017
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  18. 58
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    Tendências do diabetes mellitus no Brasil: o papel da transição nutricional by Daniela Saes Sartorelli, Laércio Joel Franco

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  19. 59
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    Food and beverage industries' participation in health scientific events: considerations on conflicts of interest by Daniela S. Canella, Ana Paula B. Martins, Hugo F.R. Silva, Adriana Passanha, Bárbara H. Lourenço

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  20. 60
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    Global influences on milk purchasing in New Zealand - implications for health and inequalities by Signal Louise, Smith Moira B

    Published 2009
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