Search Results - "nutritional properties"

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  1. 1
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    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
    Subjects: “…nutritional properties…”
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  2. 2
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…nutritional properties…”
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  3. 3
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…nutritional properties…”
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  4. 4
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…nutritional properties…”
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  5. 5
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    Sustainable Organic Agriculture for Developing Agribusiness Sector

    Published 2021
    Subjects: “…nutritional properties…”
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  6. 6
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…physicochemical and nutritional properties…”
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  7. 7
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…nutritional property…”
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