Search Results - "nutritional quality"

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  1. 1
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    Brassica Breeding and Biotechnology

    Published 2021
    Subjects: “…salinity, molecular markers, ros, stress tolerance, qtls, nutritional quality…”
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  2. 2
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    Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges

    Published 2019
    Subjects: “…nutritional quality…”
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  3. 3
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    Soil, Water and Nitrates Management in Horticultural Production

    Published 2022
    Subjects: “…nutritional quality…”
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  4. 4
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    Vegetable and Fruit Production

    Published 2023
    Subjects: “…nutritional quality…”
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  5. 5
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…nutritional quality…”
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  6. 6
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    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
    Subjects: “…nutritional quality…”
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  7. 7
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    Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

    Published 2023
    Subjects: “…nutritional quality…”
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  8. 8
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    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…nutritional quality…”
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  9. 9
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…nutritional quality…”
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  10. 10
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    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

    Published 2022
    Subjects: “…nutritional quality…”
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  11. 11
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    Innovations in the Food System: Exploring the Future of Food

    Published 2022
    Subjects: “…nutritional quality…”
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  12. 12
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…nutritional quality…”
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  13. 13
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    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…nutritional quality…”
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  14. 14
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    Fatty Acids in Natural Ecosystems and Human Nutrition

    Published 2020
    Subjects: “…nutritive quality…”
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  15. 15
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…nutritive quality…”
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  16. 16
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    Plant Genomics 2019 Volume I

    Published 2023
    Subjects: “…nutritional quality…”
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  17. 17
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    Plant Genomics 2019 Volume II

    Published 2023
    Subjects: “…nutritional quality…”
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