Search Results - "nutritional science"

Nutrition training improves health workers' nutrition knowledge and competence to manage child undernutrition: a systematic review by Bruno F Sunguya, Krishna C Poudel, Linda B Mlunde, David P Urassa, Junko eYasuoka, Masamine eJimba

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Weight Trajectory Since Birth, Current Body Composition, Dietary Intake, and Glucose Tolerance in Young Underweight Japanese Women by Mika Takeuchi, Mari Honda, Ayaka Tsuboi, Satomi Minato-Inokawa, Miki Kurata, Bin Wu, Tsutomu Kazumi, Keisuke Fukuo

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HUBUNGAN PENGGUNAAN AKUN KULINER TERHADAP PAPARAN KONTEN MAKANAN MEDIA SOSIAL DI INSTAGRAM DENGAN PERILAKU MAKAN PADA MAHASISWA GIZI FIKES UPN VETERAN JAKARTA by Gita Amelia,

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Prevalence of vitamin D deficiency in PLHIV and its relation to CD4 count and ART: A cross sectional study by Himeshwari Verma, Devpriya Lakra, Vyom Agarwal

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Traditional open-bay versus single-family room neonatal intensive care unit: a comparison of selected nutrition outcomes by Christina Erickson, Kendra Kattelmann, Jessica Remington, et al

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Life-course origins of the ages at menarche and menopause by Forman MR, Mangini LD, Thelus-Jean R, Hayward MD

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Analysis for policy to overcome barriers to reducing the prevalence of vitamin a deficiency among children (15-23 months) in Iran by Golnaz Rajaeieh, Amirhossein Takian, Naser Kalantari, Fatemeh Mohammadi-Nasrabadi

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Hypercytokinemia and Pathogen–Host Interaction in COVID-19 by Badawi A

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Usefulness of serum mass spectrometry to identify women diagnosed with higher grades of cervical intraepithelial neoplasia may differ by race by Matthews R, Azuero A, Asmellash S, Brewster E, Partridge EE, Piyathilake CJ

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Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens by Wood NI, Stone TA, Siler M, Goldstein M, Albin JL

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Effects of vitamin D and quercetin, alone and in combination, on cardiorespiratory fitness and muscle function in physically active male adults by Scholten SD, Sergeev IN, Song Q, Birger CB

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Breaking Academic Silos: Pedagogical Recommendations for Equitable Obesity Prevention Training and Research During an Age of Nutrition Polarization by Salima F. Taylor, MS, Danielle M. Krobath, PhD, Adolfo G. Cuevas, PhD, Erin Hennessy, PhD, Susan B. Roberts, PhD

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Implications of compromised zinc status on bone loss associated with chronic inflammation in C57BL/6 mice by Chongwatpol P, Rendina-Ruedy E, Stoecker BJ, Clarke SL, Lucas EA, Smith BJ

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Japan Nutrition by Nakamura, Teiji

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Hubungan Antara Pengetahuan Dan Persepsi Ibu Tentang Gizi Seimbang Dengan Pemilihan Makanan Jajanan Pada Anak Balita Di Wilayah Puskesmas Gilingan Surakarta by VIENSKA RANIE, ATA, , Dr.Mutalazimah,SKM.,MKes, , Rustiningsih, SKM., M.Kes

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HUBUNGAN USIA PENYAPIHAN DAN POLA KONSUMSI SUSU FORMULA DENGAN KEJADIAN KARIES GIGI PADA ANAK BALITADI DESA MRANGGEN SUKOHARJO by PERMATASARI, DINA, , Endang Nur W, S.St., M.Si.Med, , Toto Suharto, SKM., M.Kes

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HUBUNGAN TINGKAT STRESS DAN KONSUMSI MINUMAN MANIS TERHADAP KEJADIAN GIZI LEBIH PADA MAHASISWA PROGRAM STUDI GIZI PROGRAM SARJANA UPN VETERAN JAKARTA by Nanda Sherina Marsya Putri,

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Japan Nutrition by Nakamura, Teiji

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How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? learning from advocate experience in Argentina by Simone Wahnschafft, Achim Spiller, Beatriz Andrea Graciano

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ASSOCIATION BETWEEN BREASTFEEDING AND OVERWEIGHT/OBESITY IN SCHOOLCHILDREN AGED 7-14 YEARS by Katia Jakovljevic Pudla Wagner, Camila Elizandra Rossi, Patrícia de Fragas Hinnig, Mariane de Almeida Alves, Anabelle Retondario, Francisco de Assis Guedes de Vasconcelos

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