Search Results - "nutritional value"

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  1. 1
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    Rice Technology and Production

    Published 2017
    Subjects: “…high temperature, protein, drug delivery systems, nutritional value, carbohydrate, corrosion inhibitor…”
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  2. 2
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    Rediscovering Local Landraces: Shaping Horticulture for the Future

    Published 2019
    Subjects: “…nutritional value…”
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  3. 3
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    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
    Subjects: “…nutritional value…”
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  4. 4
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…nutritional value…”
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  5. 5
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    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…nutritional value…”
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  6. 6
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…nutritional value…”
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  7. 7
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…nutritional value…”
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  8. 8
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…nutritional value…”
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  9. 9
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…nutritional value…”
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  10. 10
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…nutritional value…”
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  11. 11
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    Characterization of Bioactive Components in Edible Algae by Pereira, Leonel

    Published 2020
    Subjects: “…nutritional value…”
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  12. 12
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    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
    Subjects: “…nutritional value…”
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  13. 13
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…nutritional value…”
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  14. 14
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    Fatty Acids in Natural Ecosystems and Human Nutrition

    Published 2020
    Subjects: “…nutritional value…”
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  15. 15
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    Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

    Published 2023
    Subjects: “…nutritional value…”
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  16. 16
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    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
    Subjects: “…nutritive values…”
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  17. 17
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…nutritional value…”
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  18. 18
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    How to Manage Migratory Pests and Potential Food Crises Locusts Plagues in the 2020’s

    Published 2022
    Subjects: “…nutritional value…”
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  19. 19
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…nutritional value…”
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  20. 20
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…nutritional value…”
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