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1
Rice Technology and Production
Published 2017Subjects: “…high temperature, protein, drug delivery systems, nutritional value, carbohydrate, corrosion inhibitor…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Rediscovering Local Landraces: Shaping Horticulture for the Future
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Advances in Production, Properties and Applications of Sprouted Seeds
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Food Legumes: Physicochemical and Nutritional Properties
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Safety and Microbiological Quality
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Recovery, Isolation and Characterization on Food Proteins
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Characterization of Bioactive Components in Edible Algae
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Emerging Protein Sources for Food Production and Human Nutrition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
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14
Fatty Acids in Natural Ecosystems and Human Nutrition
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
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18
How to Manage Migratory Pests and Potential Food Crises Locusts Plagues in the 2020’s
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Sustainable Functional Food Processing
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Sustainable Production in Food and Agriculture Engineering
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter