Bilaketaren emaitzak - "nutritional value"
Proposatutako topikoa bilaketarako iradokizunak
Proposatutako topikoa bilaketarako iradokizunak
- Biology, life sciences 15
- Research & information: general 15
- Food & society 5
- Technology: general issues 5
- Technology, engineering, agriculture 4
- Biotechnology 2
- Zoology & animal sciences 2
- Botany & plant sciences 1
- Chemical engineering 1
- Food & beverage technology 1
- History of engineering & technology 1
- Medicine 1
- Mental health services 1
- Public health & preventive medicine 1
- Science: general issues 1
-
1
Rice Technology and Production
Argitaratua 2017Gaiak: “...high temperature, protein, drug delivery systems, nutritional value, carbohydrate, corrosion inhibitor...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
2
Rediscovering Local Landraces: Shaping Horticulture for the Future
Argitaratua 2019Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
3
Advances in Production, Properties and Applications of Sprouted Seeds
Argitaratua 2020Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
4
Food Legumes: Physicochemical and Nutritional Properties
Argitaratua 2021Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
5
Safety and Microbiological Quality
Argitaratua 2019Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
6
Recovery, Isolation and Characterization on Food Proteins
Argitaratua 2022Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
7
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Argitaratua 2021Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
8
Innovative Pasta with High Nutritional and Health Potential
Argitaratua 2023Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
9
Innovative Pasta with High Nutritional and Health Potential
Argitaratua 2023Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
10
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Argitaratua 2023Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
11
Characterization of Bioactive Components in Edible Algae
Argitaratua 2020Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
12
Emerging Protein Sources for Food Production and Human Nutrition
Argitaratua 2023Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
13
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Argitaratua 2022Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
14
Fatty Acids in Natural Ecosystems and Human Nutrition
Argitaratua 2020Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
15
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Argitaratua 2023Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
16
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Argitaratua 2022Gaiak: “...nutritive values...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
17
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Argitaratua 2021Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
18
How to Manage Migratory Pests and Potential Food Crises Locusts Plagues in the 2020’s
Argitaratua 2022Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
19
Sustainable Functional Food Processing
Argitaratua 2022Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua -
20
Sustainable Production in Food and Agriculture Engineering
Argitaratua 2020Gaiak: “...nutritional value...”
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa Liburu kapitulua