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21
Food Legumes: Physicochemical and Nutritional Properties
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
22
Soybean Biochemistry, Chemistry and Physiology
Published 2011DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
23
Soybean Applications and Technology
Published 2011DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
24
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25
Frailty and Sarcopenia Recent Evidence and New Perspectives
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
26
Ending Famine in India A Transnational History of Food Aid and Development, c. 1890-1950
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
27
Some New Aspects of Colloidal Systems in Foods
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
28
Bariatric Surgery From the Non-Surgical Approach to the Post-Surgery Individual Care
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
29
Relevant topics in Eating Disorders
Published 2012DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
30
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31
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32
The Healthiest Diet for You Scientific Aspects
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
33
Community Nutrition for Developing Countries (a co-publication with UNISA Press)
Published 2016DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
34
Nutrition and Diet Factors in Type 2 Diabetes
Published 2018DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
35
Physical Activity and Sports Practice in Improving Body Composition and Sustainable Health
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
36
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37
Fluid Balance, Hydration, and Athletic Performance
Published 2015OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
38
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39
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40
Future challenges in Rabbit Nutrition
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter