Search Results - "nutritionist"

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  1. 401
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    Collaborative Practice Bidang Maternitas pada Tenaga Kesehatan by Femy Fatalina, Sunartini Sunartini, Widyandana Widyandana, Mariyono Sedyowinarso

    Published 2015
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  2. 402
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    Peran Perawat dalam Melakukan Pengkajian Kebutuhan Pasien Berdasarkan Aspek Biologis, Psikologis, Sosiologis, Spiritual di Ruang Rawat Inap by Ali Syahbanaa, Dwi Wahyuni, Elfian Zulkarnain

    Published 2019
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  3. 403
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    Craniofacial disorders in the course of Tourette's syndrome - a review of the literature by Paulina Ratajska, Joanna Łańczak, Oskar Komisarek

    Published 2019
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  4. 404
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    FAT-FREE MASS INDEX AND FAT MASS INDEX OF INHABITANTS OF THE CITY OF BIALA PODLASKA by Agnieszka Wasiluk, Jerzy Saczuk

    Published 2015
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  5. 405
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    Craniofacial disorders in the course of Tourette's syndrome - a review of the literature by Paulina Ratajska, Joanna Łańczak, Oskar Komisarek

    Published 2019
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  6. 406
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    Examining weight stigmatization toward obese individuals among nutrition and dietetic students using the attribution theory by Mutiara Tirta Prabandari Lintang Kusuma, Zaher Al-bashabsheh, Nibal T Albashabsheh, Michael Parker, Nancy Muturi

    Published 2023
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  7. 407
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    Effects of Dining-focused Life Enhancement Program in Welfare Facilities for Seniors in Japan by Reiko Sakashita, Hiroshi Ono, Takuichi Sato, Miho Takami, Woesook Kim, Eiko Nakanishi, Hiroyuki Kusumoto, Masayo Hamasaki, Misao Hamada

    Published 2020
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  8. 408
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    TO ASSES THE FACTORS INFLUENCING THE STATE OF NUTRITION CARE IN THE INPATIENT THERAPEUTIC UNIT AT HOIMA REGIONAL REFERAL HOSPITAL IN UGANDA. by Allan Komugisa, Ribon Okot Musoga

    Published 2023
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  9. 409
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    Evaluation of Knowledge and Competence of Kazakhstani Athletes about Nutrition by Yeldana Yerzhanova, Zhanna Sabyrbek, Ermek Dilmakhanbetov, Galiya Madiyeva, Kazys Milasius

    Published 2019
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  10. 410
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    Chinese Expert Consensus on the Diagnosis and Management of Food Allergy in Children With Atopic Dermatitis# by Pediatric Dermatology Committee, Chinese Dermatologist Association; Pediatric Dermatology Group, Chinese Society of Dermatology; Dermatology and Venereology Group, Chinese Pediatric Society, Chinese Medical Association, Hua Wang, Lin Ma, Qi Tan, Ji Chen, Ping Li, Jian-Ping Tang, Liu-Hui Wang, Yi-Feng Guo, Xiu-Ping Han, Zi-Gang Xu, Xiao-Yan Luo, Yan-Ping Guo, Feng-Lei Wei

    Published 2020
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  11. 411
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    Interprofessional Collaboration Practices in Stunting Management during Covid-19 Pandemic: A Scoping Review by Sivana Gian Regita, Sulistyaningsih Sulistyaningsih

    Published 2022
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  12. 412
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    Sustainable preventive integrated child health care: reflections on the importance of multidisciplinary and multisectoral stakeholder engagement by Olivia Biermann, Alma Nordenstam, Tonny Muwonge, Lydia Kabiri, Grace Ndeezi, Tobias Alfvén

    Published 2023
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  13. 413
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    Experiences of midwives in implementing the fifth stage of function in the integrated service posts to prevent anemia in pregnant women during the COVID-19 pandemic in Indonesia by Mien Mien, Siti Hadrayanti Ananda, Diah Indriastuti, Tahiruddin Tahiruddin

    Published 2021
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  14. 414
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    Cultural care behaviors of multidisciplinary health workers in preventing neutropenic fever in children with leukemia after chemotherapy: an Ethnonursing study by Elsa Naviati, Yati Afiyanti, Allenidekania Allenidekania, Enie Novieastari

    Published 2024
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  15. 415
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    Prevalence and factors associated with Anemia among Pregnant Women attending Antenatal Care at Mpigi Health Centre IV. A Cross-sectional study. by Stephen Mpaulo

    Published 2022
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  16. 416
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    Nutritional support and nursing of a patient with mediastinal infection caused by esophageal foreign body (1例食管异物致纵隔感染患者的营养支持护理) by YANG Feili (杨非利), LI Zhen (李祯), LIU Jiao (刘娇)

    Published 2024
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  17. 417
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    Risk factors and preventable strategies of ventilator-associated pneumonia: the role of nursing care and epidemiological surveillance by Marta Wałaszek, Elżbieta Rafa, Małgorzata Kołpa

    Published 2022
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  18. 418
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    ERNÄHRUNG & KÖRPERLICHE AKTIVITÄT by Carlsohn A, 2

    Published 2016
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  19. 419
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    Innovative Food Products and Processing

    Published 2023
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  20. 420
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
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