Ohcanbohtosat - "nutritive value"

Rice Technology and Production

Fáttát: “…high temperature, protein, drug delivery systems, nutritional value, carbohydrate, corrosion inhibitor…”
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Rediscovering Local Landraces: Shaping Horticulture for the Future

Fáttát: “…nutritional value…”
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Animal Nutrition and Productions

Fáttát: “…nutritive value…”
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Agroecological Approaches for Soil Health and Water Management

Fáttát: “…relative feed value, forage nutritive value…”
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Advances in Production, Properties and Applications of Sprouted Seeds

Fáttát: “…nutritional value…”
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Food Legumes: Physicochemical and Nutritional Properties

Fáttát: “…nutritional value…”
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Recent Advances in Poultry Nutrition and Production

Fáttát: “…nutritive value…”
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In Vitro Digestibility in Animal Nutritional Studies

Fáttát: “…nutritive value…”
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Safety and Microbiological Quality Dahkki Montet, Didier

Fáttát: “…nutritional value…”
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Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

Fáttát: “…nutritive values…”
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Recovery, Isolation and Characterization on Food Proteins

Fáttát: “…nutritional value…”
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Bioactive Molecules with Healthy Features to Food and Non-food Applications

Fáttát: “…nutritional value…”
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Innovative Pasta with High Nutritional and Health Potential

Fáttát: “…nutritional value…”
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Innovative Pasta with High Nutritional and Health Potential

Fáttát: “…nutritional value…”
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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Fáttát: “…nutritional value…”
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Characterization of Bioactive Components in Edible Algae Dahkki Pereira, Leonel

Fáttát: “…nutritional value…”
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Emerging Protein Sources for Food Production and Human Nutrition

Fáttát: “…nutritional value…”
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

Fáttát: “…nutritional value…”
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Fatty Acids in Natural Ecosystems and Human Nutrition

Fáttát: “…nutritional value…”
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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Fáttát: “…nutritional value…”
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