Результати пошуку - "nutritive values"

Rice Technology and Production

Предмети: “...high temperature, protein, drug delivery systems, nutritional value, carbohydrate, corrosion inhibitor...”
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Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

Предмети: “...nutritive values...”
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Rediscovering Local Landraces: Shaping Horticulture for the Future

Предмети: “...nutritional value...”
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Advances in Production, Properties and Applications of Sprouted Seeds

Предмети: “...nutritional value...”
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Food Legumes: Physicochemical and Nutritional Properties

Предмети: “...nutritional value...”
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Safety and Microbiological Quality за авторством Montet, Didier

Предмети: “...nutritional value...”
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Recovery, Isolation and Characterization on Food Proteins

Предмети: “...nutritional value...”
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Bioactive Molecules with Healthy Features to Food and Non-food Applications

Предмети: “...nutritional value...”
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Innovative Pasta with High Nutritional and Health Potential

Предмети: “...nutritional value...”
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Innovative Pasta with High Nutritional and Health Potential

Предмети: “...nutritional value...”
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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Предмети: “...nutritional value...”
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Characterization of Bioactive Components in Edible Algae за авторством Pereira, Leonel

Предмети: “...nutritional value...”
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Emerging Protein Sources for Food Production and Human Nutrition

Предмети: “...nutritional value...”
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

Предмети: “...nutritional value...”
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Fatty Acids in Natural Ecosystems and Human Nutrition

Предмети: “...nutritional value...”
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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Предмети: “...nutritional value...”
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Advances in Legumes for Human Nutrition

Предмети: “...nutritional values...”
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Animal Nutrition and Productions

Предмети: “...nutritive value...”
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Agroecological Approaches for Soil Health and Water Management

Предмети: “...relative feed value, forage nutritive value...”
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Recent Advances in Poultry Nutrition and Production

Предмети: “...nutritive value...”
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