Search Results - "oats"

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  1. 1
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    Nutrition and Celiac Disease

    Published 2014
    Subjects: “…oats…”
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  2. 2
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    Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils

    Published 2020
    Subjects: “…oats…”
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  3. 3
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    Beta-Glucan in Foods and Health Benefits

    Published 2022
    Subjects: “…oat β-glucan…”
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  4. 4
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    Productive and Ecological Aspects of Mixed Cropping System

    Published 2022
    Subjects: “…oats…”
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  5. 5
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    Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture

    Published 2023
    Subjects: “…oats…”
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  6. 6
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    Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture

    Published 2023
    Subjects: “…oats…”
    DOAB: download the publication
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  7. 7
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    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
    Subjects: “…germinated oat…”
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  8. 8
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    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Published 2020
    Subjects: “…oats…”
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  9. 9
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    Novel Approaches to Minimising Mycotoxin Contamination by Núñez, Félix

    Published 2020
    Subjects: “…oats…”
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  10. 10
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    Cartilage Repair and Regeneration: Focus on Multi-Disciplinary Strategies

    Published 2022
    Subjects: “…OAT…”
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  11. 11
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    Advances in Cereal Crops Breeding

    Published 2021
    Subjects: “…oat…”
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  12. 12
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    Recent Advances in Poultry Nutrition and Production

    Published 2023
    Subjects: “…oats…”
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  13. 13
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…oat seedling…”
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  14. 14
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    Gluten Related Disorders Coeliac Disease and Beyond

    Published 2022
    Subjects: “…oat…”
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  15. 15
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    Biodiversity of Mites

    Published 2021
    Subjects: “…oat straw mulch…”
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  16. 16
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…chia and oat EGs…”
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  17. 17
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…oat…”
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  18. 18
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…oat…”
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  19. 19
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    Arts Therapies with Children and Adolescents

    Published 2023
    Subjects: “…OAT…”
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  20. 20
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    Food, Health and Safety in Cross Cultural Consumer Contexts

    Published 2021
    Subjects: “…oat products…”
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