Search Results - "odor"

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  1. 1
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    Olfactory memory networks: from emotional learning to social behaviors by Nadine Ravel

    Published 2015
    Subjects: “…Odor preference…”
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  2. 2
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    Environmental Odour

    Published 2022
    Subjects: “…odor…”
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  3. 3
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    Insect Olfactory Proteins (From Gene Identification to Functional Characterization)

    Published 2020
    Subjects: “…odorant receptors…”
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  4. 4
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    Flavour Volatiles of Wine

    Published 2022
    Subjects: “…odor activity values…”
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  5. 5
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    Scents that matter - from olfactory stimuli to genes, behaviors and beyond by Thomas Endres

    Published 2016
    Subjects: “…Odors…”
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  6. 6
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    Function and Regulation of Chemoreceptors

    Published 2019
    Subjects: “…odorant receptor…”
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  7. 7
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    Functional Characterization of Insect Chemoreceptors: Receptivity Range, Expression and Evolution by William B. Walker

    Published 2016
    Subjects: “…odorant receptors…”
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  8. 8
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    Solid-Phase Microextraction and Related Techniques in Bioanalysis

    Published 2023
    Subjects: “…body odor…”
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  9. 9
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    Catalysts and Processes for H2S Conversion to Sulfur

    Published 2022
    Subjects: “…odor…”
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  10. 10
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    Water and Wastewater Treatment

    Published 2022
    Subjects: “…odors…”
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  11. 11
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    Cyanobacteria and Cyanotoxins: New Advances and Future Challenges by Cameán, Ana M.

    Published 2020
    Subjects: “…taste-and-odor compounds…”
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  12. 12
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    Housing Environment and Farm Animals' Well-Being

    Published 2022
    Subjects: “…odor…”
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  13. 13
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    Recent Advances in Water Management: Saving, Treatment and Reuse by Herrera-Melián, José

    Published 2018
    Subjects: “…odor control…”
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  14. 14
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    Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations

    Published 2021
    Subjects: “…odor threshold…”
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  15. 15
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    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

    Published 2020
    Subjects: “…potential odorants…”
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  16. 16
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…odor-active compounds…”
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  17. 17
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    New Research in Dietary Supplements and Healthy Foods

    Published 2023
    Subjects: “…body odor…”
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  18. 18
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    Surface Plasmon Resonance for Biosensing

    Published 2022
    Subjects: “…odorants…”
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  19. 19
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…odor activity value…”
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  20. 20
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    Cyanotoxins in Bloom Ever-Increasing Occurrence and Global Distribution of Freshwater Cyanotoxins from Planktic and Benthic Cyanobacteria

    Published 2022
    Subjects: “…taste and odor (T&O) compounds…”
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