Search Results - "odorants"

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  1. 21
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…odor-active compounds…”
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  2. 22
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    New Research in Dietary Supplements and Healthy Foods

    Published 2023
    Subjects: “…body odor…”
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  3. 23
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…odor activity value…”
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  4. 24
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    Cyanotoxins in Bloom Ever-Increasing Occurrence and Global Distribution of Freshwater Cyanotoxins from Planktic and Benthic Cyanobacteria

    Published 2022
    Subjects: “…taste and odor (T&O) compounds…”
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  5. 25
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    Recent Developments on Protein-Ligand Interactions From Structure, Function to Applications

    Published 2022
    Subjects: “…odorant-binding protein…”
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  6. 26
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    Solid-Phase Microextraction by Tzanavaras, Paraskevas D.

    Published 2020
    Subjects: “…odor…”
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  7. 27
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…off-odor…”
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  8. 28
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…muddy off-odor…”
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  9. 29
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    Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis by Locatelli, Marcello

    Published 2019
    Subjects: “…odor…”
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  10. 30
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…odor-activity values…”
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  11. 31
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    Selected Papers from the 1st International Electronic Conference on Biosensors (IECB 2020)

    Published 2022
    Subjects: “…odor sensor…”
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  12. 32
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    Membrane Proteins: Structure, Function and Motion

    Published 2023
    Subjects: “…odorant receptor…”
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  13. 33
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    Membrane Proteins: Structure, Function and Motion

    Published 2023
    Subjects: “…odorant receptor…”
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