Search Results - "oïl"

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  1. 261
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…fried oil…”
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  2. 262
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    Fatty Acids in Natural Ecosystems and Human Nutrition

    Published 2020
    Subjects: “…fish oil…”
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  3. 263
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    Remote Sensing of the Oceans Blue Economy and Marine Pollution

    Published 2021
    Subjects: “…oil spill…”
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  4. 264
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…olive oil by-products…”
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  5. 265
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    Additive Manufacturing of Bio and Synthetic Polymers

    Published 2022
    Subjects: “…jatropha oil…”
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  6. 266
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…quinoa oil…”
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  7. 267
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…sesame oil aroma…”
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  8. 268
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    Innovation in Energy Security and Long-Term Energy Efficiency Ⅱ

    Published 2023
    Subjects: “…Oil Companies…”
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  9. 269
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    International Financial Markets and Monetary Policy

    Published 2023
    Subjects: “…oil countries…”
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  10. 270
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    Antioxidant Activity of Essential Oils

    Published 2023
    Subjects: “…essential oil…”
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  11. 271
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    China's Energy Revolution in the Context of the Global Energy Transition

    Published 2020
    Subjects: “…Oil and Gas…”
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  12. 272
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    Applications of Molecularly Imprinted Films

    Published 2022
    Subjects: “…vegetable oil…”
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  13. 273
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    China's Energy Revolution in the Context of the Global Energy Transition

    Published 2020
    Subjects: “…Oil and Gas…”
    OAPEN Library: download the publication
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  14. 274
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    Microbial Biocatalysis

    Published 2023
    Subjects: “…rapeseed oil…”
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  15. 275
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    Separation, Extraction and Purification of Natural Products from Plants

    Published 2023
    Subjects: “…volatile oil…”
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  16. 276
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    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…olive oil quality…”
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  17. 277
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    Emerging Advances in Petrophysics. Porous Media Characterization and Modeling of Multiphase Flow by Cai, Jianchao

    Published 2019
    Subjects: “…oil tanker…”
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  18. 278
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    Catalysis for Global Development. Contributions around the Iberoamerican Federation of Catalysis

    Published 2020
    Subjects: “…castor oil…”
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  19. 279
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    Geo-Informatics in Resource Management

    Published 2020
    Subjects: “…oil flow analysis…”
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  20. 280
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    Marine Engines Performance and Emissions

    Published 2021
    Subjects: “…marine diesel oil…”
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