Search Results - "oïl"

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  1. 401
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    Practical Applications of NMR to Solve Real-World Problems

    Published 2021
    Subjects: “…oil-based mud…”
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  2. 402
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…oil deterioration…”
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  3. 403
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    Nanostructural Materials with Rare Earth Ions: Synthesis, Physicochemical Characterization, Modification and Applications

    Published 2022
    Subjects: “…ozonated olive oil…”
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  4. 404
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    Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents

    Published 2022
    Subjects: “…essential oil…”
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  5. 405
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    Benefits of the Mediterranean Diet-Wine Association: Role of Components

    Published 2022
    Subjects: “…olive oil…”
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  6. 406
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    Preparation, Physico-Chemical Properties and Biomedical Applications of Nanoparticles

    Published 2022
    Subjects: “…peppermint essential oil…”
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  7. 407
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    Bio-Based Polymeric Films

    Published 2022
    Subjects: “…oil oxidation…”
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  8. 408
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    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
    Subjects: “…rosemary essential oil…”
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  9. 409
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    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
    Subjects: “…rosemary essential oil…”
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  10. 410
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    Engineering Innovations in Agriculture

    Published 2023
    Subjects: “…bio-oil…”
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  11. 411
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    Optimization of Biodiesel, Methanol and Methane Production and Air Quality Improvement by Pereira Gomes, João Fernando

    Published 2020
    Subjects: “…vegetable oils…”
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  12. 412
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    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Published 2023
    Subjects: “…olive oil…”
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  13. 413
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    Integrated Crop Management in Sustainable Agriculture

    Published 2023
    Subjects: “…essential oil…”
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  14. 414
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    Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

    Published 2023
    Subjects: “…rice bran oil…”
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  15. 415
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…oil…”
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  16. 416
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    Health Benefits of Mediterranean Diet by Martini, Daniela

    Published 2019
    Subjects: “…olive oil…”
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  17. 417
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    Technological Eco-Innovations for the Quality Control and the Decontamination of Polluted Waters and Soils by Zacchini, Massimo

    Published 2020
    Subjects: “…diesel oil…”
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  18. 418
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    Tribology and Surface Engineering by Lisiecki, Aleksander

    Published 2020
    Subjects: “…gear oil…”
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  19. 419
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    Contemporary Issues in Business and Economics

    Published 2020
    Subjects: “…crude oil prices…”
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  20. 420
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    Challenges and Opportunities for the Renewable Energy Economy

    Published 2020
    Subjects: “…palm oil producer…”
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