Search Results - "oligosaccharides"

Global Dietary Patterns and Functional Gastrointestinal Disorders by Cara Hannah Axelrod, Miguel Saps

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THE ROLE OF COMPOUNDS BASED ON HYDROLYZED PROTEIN IN PROPHYLAXIS AND DIET TREATMENT OF ALIMENTARY ALLERGY IN INFANTS by T.E. Borovik, S.G. Makarova, S.N. Darchiya, A.V. Gamaleyeva

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Cyclodextrin Multicomponent Complexes: Pharmaceutical Applications by Virginia Aiassa, Claudia Garnero, Marcela R. Longhi, Ariana Zoppi

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Recent findings in production and health benefits of prebiotics; a review of literatures by Abdorrasoul Malekpour, Mehdi Forouzesh, Saeid Gholamzadeh, Younes Ghasemi, Mohammad Moaddeli

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Current Approaches to the Diagnosis and Diet Therapy for Cow's Milk Protein Allergy in Infants by O.S. Niankovska

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PREBIOTICS, INULIN AND BABY FOODS by S.V. Bel'mer, T.V. Gasilina

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Cyclodextrins and Their Derivatives as Drug Stability Modifiers by Virginia Aiassa, Claudia Garnero, Ariana Zoppi, Marcela R. Longhi

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Shaping the Gut Microbiota by Breastfeeding: The Gateway to Allergy Prevention? by Lieke W. J. van den Elsen, Johan Garssen, Remy Burcelin, Valerie Verhasselt

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Chemistry, pharmacology and analysis of Pseudostellaria heterophylla: a mini-review by De-jun Hu, Farid Shakerian, Jing Zhao, Shao-Ping Li

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Growth, Antioxidant Capacity, and Liver Health in Largemouth Bass (<i>Micropterus salmoides</i>) Fed Multi-Strain Yeast-Based Paraprobiotic: A Lab-to-Pilot Scale Evaluation by Jie Wang, Xiaoze Xie, Yangyang Liu, Jiacheng Liu, Xiaofang Liang, Hao Wang, Gang Li, Min Xue

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The Choice of Product for Mixed or Formula Feeding of Infant: Beneficial Properties of Goat's Milk Formula by Irina A. Belyaeva, Elena P. Bombardirova, Tatiana V. Turti

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OPPORTUNITIES OF RUSSIAN ADOPTED MILK FORMULA WITH PARTIALLY HYDROLYZED PROTEIN IN NUTRITION OF INFANTS by O.L. Lukoyanova, T.E. Borovik, N.G. Zvonkova, N.N. Semenova, V.A. Skvortsova

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Herba Cistanche (Rou Cong-Rong): One of the Best Pharmaceutical Gifts of Traditional Chinese Medicine by Zhiming eLi, Zhiming eLi, Huinuan eLin, Long eGu, Jingwen eGao, Chi-Meng eTzeng, Chi-Meng eTzeng, Chi-Meng eTzeng

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Human Milk: An Ideal Food for Nutrition of Preterm Newborn by Clair-Yves Boquien, Clair-Yves Boquien

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PRODUCTS OF METABOLISM OF THE INTESTINAL MICROFLORA: CAN WE USE THE SELECTIVE CORRECTION? by A. I. Khavkin, O. N. Komarova

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An untargeted metabolomics analysis of exogenous chemicals in human milk and transfer to the infant by Sydney Thomas, Julia M. Gauglitz, Anupriya Tripathi, Fernando Vargas, Kerri Bertrand, Jae H. Kim, Christina Chambers, Pieter C. Dorrestein, Shirley M. Tsunoda

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Antimicrobial Properties of Colostrum and Milk by Furkan Eker, Emir Akdaşçi, Hatice Duman, Yalçın Mert Yalçıntaş, Ahmet Alperen Canbolat, Arda Erkan Kalkan, Sercan Karav, Dunja Šamec

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WONDERWORLD OF THE MICROBIOME by Adrian Balanean

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THE ROLE OF COMPOUNDS BASED ON HYDROLYZED PROTEIN IN PROPHYLAXIS AND DIET TREATMENT OF ALIMENTARY ALLERGY IN INFANTS by T.E. Borovik, S.G. Makarova, S.N. Darchiya, A.V. Gamaleyeva

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THE EFFICACY OF THE INFANT FORMULA WITH PREBITOICS IN INFANTS FROM 0 TO 12 MONTHS OF AGE by N. S. Ishkova, K. S. Kaznacheev, L. F. Kaznacheeva, O. S. Bytskevich

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