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Showing 201 - 220 results of 1,074 for search '"olive"', query time: 0.09s Refine Results
  1. 201
    Biomass-A Renewable Resource for Carbon Materials

    Biomass-A Renewable Resource for Carbon Materials

    Published 2023
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  2. 202
    Antioxidant Activity of Polyphenolic Plant Extracts

    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
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  3. 203
    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
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  4. 204
    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
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  5. 205
    Environmental Biocatalysis From Remediation to Waste Valorization

    Environmental Biocatalysis From Remediation to Waste Valorization

    Published 2021
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  6. 206
    Geographic Information Science (GIScience) and Geospatial Approaches for the Analysis of Historical Visual Sources and Cartographic Material

    Geographic Information Science (GIScience) and Geospatial Approaches for the Analysis of Historical Visual Sources and Cartographic Material

    Published 2022
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  7. 207
    Biomass for Sustainability Resource, Technology Conversion and Energy Management

    Biomass for Sustainability Resource, Technology Conversion and Energy Management

    Published 2022
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  8. 208
    Thoughts on South Africa

    Thoughts on South Africa by Schreiner, Olive, 1855-1920; Cronwright-Schreiner, S. C. (Samuel C.), 1863-1936 [Author of introduction, etc.]

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  9. 209
    Haptics: Science, Technology, Applications 13th International Conference on Human Haptic Sensing and Touch Enabled Computer Applications, EuroHaptics 2022, Hamburg, Germany, May 22-25, 2022, Proceedings /

    Haptics: Science, Technology, Applications 13th International Conference on Human Haptic Sensing and Touch Enabled Computer Applications, EuroHaptics 2022, Hamburg, Germany, May 22...

    Published 2022
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  10. 210
    New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment

    New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment

    Published 2021
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  11. 211
    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

    Published 2023
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  12. 212
    Genetic Diversity Assessment and Marker-Assisted Selection in Crops

    Genetic Diversity Assessment and Marker-Assisted Selection in Crops

    Published 2021
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  13. 213
    Centenarians-A Model to Study the Molecular Basis of Lifespan and Healthspan

    Centenarians-A Model to Study the Molecular Basis of Lifespan and Healthspan

    Published 2021
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  14. 214
    Optimising Nutrition to Alleviate Age-Associated Functional Decline

    Optimising Nutrition to Alleviate Age-Associated Functional Decline

    Published 2021
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  15. 215
    Quality Evaluation of Plant-Derived Foods Ⅱ

    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
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  16. 216
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
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  17. 217
    Safety and Microbiological Quality

    Safety and Microbiological Quality by Montet, Didier

    Published 2019
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  18. 218
    Food Waste Valorization

    Food Waste Valorization

    Published 2022
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  19. 219
    Radioactivity: Sustainable Materials and Innovative Techniques

    Radioactivity: Sustainable Materials and Innovative Techniques

    Published 2023
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  20. 220
    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

    Published 2019
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