Search Results - "olive"

Investigating the amount of Soluble COD Removal from Wastewater Containing Olive Oil Using Electrocoagulation: A Study of Kinetic Models by Mina Ghahrchi, Amir Adibzadeh, Abbas Rezaee

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Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care Patients by Nurşen Gürsoy, Çetin Kaymak, Ayşe Özcan, Namık Özcan, Turgut Çavuşoğlu, Mustafa Kotanoğlu, Hülya Başar

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The Effect of Abdominal Massage with Extra-Virgin Olive Oil on Constipation among Elderly Individuals: A Randomized Controlled Clinical Trial by Amir Faghihi, Sied Saeed Najafi, Mohammad Hashem Hashempur, Majid Najafi Kalyani

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Water Stress, Irrigation and Concentrations of Pentacyclic Triterpenes and Phenols in <i>Olea europaea</i> L. cv. Picual Olive Trees by Raquel Jiménez-Herrera, Beatriz Pacheco-López, Juan Peragón

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Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers by Konstantina Vasilopoulou, Georgios A. Papadopoulos, Styliani Lioliopoulou, Ioanna Pyrka, Nikolaos Nenadis, Soumela Savvidou, George Symeon, Vassilios Dotas, Ioannis Panitsidis, Georgios Arsenos, Ilias Giannenas

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Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells by Rocío Muñoz-García, Marina Sánchez-Hidalgo, Tatiana Montoya, Manuel Alcarranza, Juan Ortega-Vidal, Joaquín Altarejos, Catalina Alarcón-

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Olive Leaf Extract Modulates Quorum Sensing Genes and Biofilm Formation in Multi-Drug Resistant <i>Pseudomonas aeruginosa</i> by Nazly R. El-sayed, Reham Samir, Lina Jamil M. Abdel-Hafez, Mohammed A. Ramadan

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Effect of Extra-Virgin Olive Oil on Hand Foot Syndrome and hs-CRP in Patients Receiving Capecitabine: A Randomized Trial by Yenny Dian Andayani, Mgs. Irsan Saleh, Aru Wisaksono Sudoyo, Zulkhair Ali, Legiran Legiran, Radiyati Umi Partan, Eddy Yuristo, Fadhyl Zuhry Lubis

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Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds by Rosa Tundis, Carmela Conidi, Monica R. Loizzo, Vincenzo Sicari, Alfredo Cassano

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Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction by Alberto J. Huertas-Alonso, Mohsen Gavahian, Diego J. González-Serrano, Milad Hadidi, Manuel Salgado-Ramos, M. Prado Sánchez-Verdú, Mario J. Simirgiotis, Francisco J. Barba, Daniel Franco, José M. Lorenzo, Andrés Moreno

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Log-book of Timothy Boardman Kept on Board the Privateer Oliver Cromwell, During a Cruise from New London, Ct., to Charleston, S.... by Boardman, Timothy, 1754-1838; Boardman, Samuel Ward, 1830-1917 [Contributor]

Subjects: “…Oliver Cromwell (Ship)…”
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Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity by Beatriz Martín-García, Soumi De Montijo-Prieto, Maria Jiménez-Valera, Alegría Carrasco-Pancorbo, Alfonso Ruiz-Bravo, Vito Verardo, Ana María Gómez-Caravaca

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The protective effects of Olive leaf extract on Type 2 diabetes, the expression of liver superoxide dismutase and total antioxidant capacity of plasma in rats by Seyedeh mahsa Hosseini nezhad motlagh, mahmood vessal, Rita Arabsolghar

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Comparing the effect of foot reflexology with olive oil and peppermint inhalation on job stress and fatigue severity among emergency medical services workers by Mehdi Shabani, Parvin Shiri Gheidari, Masoumeh Mortaghy Ghasemy

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Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach by Vito Michele Paradiso, Federica Flamminii, Paola Pittia, Francesco Caponio, Carla Di Mattia

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Identification of 3,3'-O-dimethylellagic acid and apigenin as the main antiplasmodial constituents of Endodesmia calophylloides Benth and Hymenostegia afzelii (Oliver.) Harms by Rodrigue Keumoe, Jean Garba Koffi, Darline Dize, Patrick Valère Tsouh Fokou, Joseph Tchamgoue, Lawrence Ayong, Bruno Lenta Ndjakou, Norbert Sewald, Bathelemy Ngameni, Fabrice Fekam Boyom

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Chinese olive (Canarium album Rauesch.): a critical review on its nutritional value, phytochemical composition, health benefits, and practical applications by Kuo Yu, Yan Wang, Wen-Jing Hu, Zhao-Jiong Zhang, Guan-Yu Zhou, Shi Sun, Hai-Xue Kuang, Meng Wang

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JAMIE OLIVER E A REVOLUÇÃO DOS ALIMENTOS: AS CONTRIBUIÇÕES DE UM COZINHEIRO PARA PENSAR EDUCAÇÃO ALIMENTAR E NUTRICIONAL by Eneida Laís de Oliveira Sousa, Michelle Cristine Medeiros da Silva, Célia Márcia Medeiros de Morais, Vera Lúcia Xavier Pinto

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Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes by Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Corbo, Anna Arnoldi

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OPTIMIZATION OF OLIVE OIL, TWEEN 80, AND PROPYLENE GLYCOL OF SELF-NANOEMULSIFYING DRUG DELIVERY SYSTEM OF ZINC OXIDE BY D-OPTIMAL METHOD by Dian Eka Ermawati, Adi Yugatama, Wening Wulandari

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