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  1. 81
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    Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress by Luca Cerri, Sara Parri, Maria Celeste Dias, Angela Fabiano, Marco Romi, Giampiero Cai, Claudio Cantini, Ylenia Zambito

    Published 2024
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  2. 82
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    Chapter 7 From John Yudkin to Jamie Oliver A Short but Sweet History on the War against Sugar by Meach, Rachel

    Published 2018
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  3. 83
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    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…extra virgin olive oil…”
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  4. 84
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    Entrevista Oliver Martínez por Alejo García-Naveira

    Published 2024
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  5. 85
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    Use of Olive Oil Industrial By-Product for Pasta Enrichment by Lucia Padalino, Isabella D'Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F. Logrieco, Matteo Alessandro Del Nobile

    Published 2018
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  6. 86
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    CASE REPORT OF A CHILD WITH ADAMS-OLIVER SYNDROME by Mateja Zidarič, Pij Bogomir Marko

    Published 2021
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  7. 87
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    Anti-Inflammatory and Restorative Effects of Olives in Topical Application by Mahdiyeh Taheri, Leila Amiri-Farahani

    Published 2021
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  8. 88
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    Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype by Soraya Mousavi, Vitale Stanzione, Roberto Mariotti, Valerio Mastio, Aristotelis Azariadis, Valentina Passeri, Maria Cristina Valeri, Luciana Baldoni, Marina Bufacchi

    Published 2022
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  9. 89
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    Adams-Oliver syndrome: a case with full expression by Amir Dehdashtian, Masoud Dehdashtian

    Published 2016
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  10. 90
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    Chapter 7 From John Yudkin to Jamie Oliver A Short but Sweet History on the War against Sugar by Meach, Rachel

    Published 2018
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  11. 91
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    Oliver Wendell Holmes (from Literary Friends and Acquaintance) by Howells, William Dean, 1837-1920

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  12. 92
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    New Trends in Table Olive Fermentation, 2nd Edition

    Published 2020
    Subjects: “…table olives…”
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  13. 93
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    Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection by Miriam Martínez-Huélamo, Jose Rodríguez-Morató, Anna Boronat, Rafael de la Torre

    Published 2017
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  14. 94
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    Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts by María Esther Martínez-Navarro, Cristina Cebrián-Tarancón, José Oliva, María Rosario Salinas, Gonzalo L. Alonso

    Published 2021
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  15. 95
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    In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration by Marta Rodríguez-Torrado, Aytug Kara, Susana Torrado, Alejandro Romero, Antonio Juberías, Juan J. Torrado, Dolores R. Serrano

    Published 2022
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  16. 96
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    Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life by Paula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Jesus Simal-Gandara, Miguel Angel Prieto

    Published 2021
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  17. 97
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    An Unusual Diagnosis for an Infant Presenting with Olive-Shaped Abdominal Mass by Ghada Maher Abdulaziz, Khalid Maher Mohamed, Ayat Hassan Zilai, Asmaa Ibrahim Attieh, Eman Abdulmohsen Alhammad, Abdullah Yahya Akkam

    Published 2023
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  18. 98
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    Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini, Agnese Taticchi

    Published 2013
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  19. 99
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    Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile by Enrique Jacobo Díaz-Montaña, Ramón Aparicio-Ruiz, María T. Morales

    Published 2023
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  20. 100
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    Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites by Gabriele Serreli, Monica Deiana

    Published 2018
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