Search Results - "olive"

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  1. 81
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    Benefits of the Mediterranean Diet-Wine Association: Role of Components

    Published 2022
    Subjects: “…olive oil…”
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  2. 82
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    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Published 2023
    Subjects: “…olive oil…”
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  3. 83
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    Health Benefits of Mediterranean Diet by Martini, Daniela

    Published 2019
    Subjects: “…olive oil…”
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  4. 84
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    Modelling and Management of Irrigation System by Rodríguez Díaz, Juan Antonio

    Published 2020
    Subjects: “…olive orchard…”
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  5. 85
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    Molecular Mechanisms of Sensorineural Hearing Loss and Development of Inner Ear Therapeutics

    Published 2021
    Subjects: “…lateral superior olive…”
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  6. 86
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…extra-virgin olive oils…”
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  7. 87
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    Plant Oxidative Stress: Biology, Physiology and Mitigation

    Published 2022
    Subjects: “…olive pollen…”
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  8. 88
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    Photocatalysis in the Wastewater Treatment

    Published 2023
    Subjects: “…olive oil mill wastewater…”
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  9. 89
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    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…olive oil…”
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  10. 90
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    The Effect of Diet and Nutrition on Postprandial Metabolism

    Published 2020
    Subjects: “…olive oil…”
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  11. 91
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    Pretreatment and Bioconversion of Crop Residues

    Published 2021
    Subjects: “…olive tree harvest…”
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  12. 92
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…olive oil…”
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  13. 93
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    Drug Absorption Studies: In Situ, In Vitro and In Silico Models

    Published 2021
    Subjects: “…extra virgin olive oil…”
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  14. 94
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…olive paste…”
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  15. 95
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    Anti-aging Nutrients with Health Beneficial Effects

    Published 2022
    Subjects: “…olive peel…”
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  16. 96
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    WP3 - Innovation in Agriculture and Forestry Sector for Energetic Sustainability

    Published 2021
    Subjects: “…olive pomace…”
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  17. 97
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    Modulators of Oxidative Stress Chemical and Pharmacological Aspects

    Published 2020
    Subjects: “…olive tree…”
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  18. 98
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…olive mill wastewaters…”
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  19. 99
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    Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability

    Published 2022
    Subjects: “…extra-virgin olive oil…”
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  20. 100
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    Advances in Textile Structural Composites

    Published 2023
    Subjects: “…olive root fiber…”
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