Search Results - "olive"

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  1. 101
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    Advances in Textile Structural Composites

    Published 2023
    Subjects: “…olive root fiber…”
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  2. 102
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    Epidemiology and Control of Plant Diseases

    Published 2023
    Subjects: “…olive viruses…”
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  3. 103
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    New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment

    Published 2021
    Subjects: “…table olives…”
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  4. 104
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    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…table olives…”
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  5. 105
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    Recent Progress in Plant Taxonomy and Floristic Studies

    Published 2023
    Subjects: “…olive cultivation…”
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  6. 106
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    Modification and Processing of Biodegradable Polymers

    Published 2023
    Subjects: “…olive leaves…”
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  7. 107
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    Biomass for Energy Application

    Published 2021
    Subjects: “…olive mill solid wastes…”
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  8. 108
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    Fatty Acids in Natural Ecosystems and Human Nutrition

    Published 2020
    Subjects: “…olive oil…”
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  9. 109
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    Sustainability as a Multi-criteria Concept New Developments and Applications

    Published 2020
    Subjects: “…irrigated olive groves…”
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  10. 110
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    Sustainable Food Consumption Practices: Insights into Consumer Experience

    Published 2021
    Subjects: “…extra virgin olive oil…”
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  11. 111
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…olive oil by-products…”
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  12. 112
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…olive oil…”
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  13. 113
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    High-Fat High-Saturated Diet

    Published 2022
    Subjects: “…olive oil…”
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  14. 114
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    Food Waste Valorization

    Published 2022
    Subjects: “…olives…”
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  15. 115
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    Fish Nutrition and Feed Technology

    Published 2023
    Subjects: “…olive flounder…”
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  16. 116
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…'Cobrançosa' and 'Galega Vulgar' olive cultivars…”
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  17. 117
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    Sustainable Agriculture and Soil Conservation

    Published 2021
    Subjects: “…olive…”
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  18. 118
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…olive oil extraction…”
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  19. 119
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    Adsorbents for Water and Wastewater Treatment and Resource Recovery

    Published 2022
    Subjects: “…olive mill wastewater…”
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  20. 120
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    Innovations in the Food System: Exploring the Future of Food

    Published 2022
    Subjects: “…olive mill wastewater…”
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